How To Make Instant Pot Poached Pears
A light and refreshing dessert with softened pears infused with warm spices and honey.
Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes
Serves:
Ingredients
- 4 pears, peeled and cored
- 2 cups water
- 1/2 cup honey
- 1 cinnamon stick
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
Instructions
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In the Instant Pot, add water, honey, cinnamon stick, vanilla extract, and nutmeg. Whisk well.
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Add in the pears with their flat side down in the pot.
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Close the lid and cook on high pressure for 7 minutes.
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Once done, do a quick release of pressure and carefully remove the pears.
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Plate the pears and allow them to cool for a few minutes before serving with some of the poaching liquid.
Nutrition
- Calories : 237kcal
- Total Fat : 0.5g
- Sodium : 1mg
- Total Carbohydrates : 63g
- Dietary Fiber : 6g
- Sugar : 53g
- Protein : 1g
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