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Photos of Basque-style Salmon Stew Recipe
How To Make Basque-style Salmon Stew
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 1 ½ lbs salmon fillets, cut into chunks
- 2 tbsp olive oil
- 1 onion, diced
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, bell peppers, and garlic. Cook until softened, about 5 minutes.
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Sprinkle smoked paprika and chili powder over the vegetables. Stir well to coat.
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Add the diced tomatoes and chicken broth to the pot. Bring to a simmer.
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Gently place the salmon chunks into the stew. Season with salt and pepper.
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Cover the pot and let the stew simmer for about 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Serve the Basque-style salmon stew hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 346kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 553mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugars : 5g
- Protein : 34g
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