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Photos of Anise Biscotti Recipe
How To Make Anise Biscotti Recipe
Crunchy and sweet Italian cookies flavored with anise seeds, perfect for dipping in coffee or tea.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tsp anise seeds
- 3 large eggs
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, combine flour, sugar, butter, baking powder, salt, and anise seeds until mixture becomes crumbly.
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Add eggs and vanilla extract and mix until dough forms.
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Transfer dough to floured surface and knead for about 2 minutes.
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Divide dough into two pieces and form each into a log-shaped roll about 1 inch in diameter and 13 inches long.
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Place each roll on a baking sheet lined with parchment paper and bake for 20-25 minutes until light golden brown.
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Remove from oven and let the rolls cool for 5-10 minutes.
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Cut each roll diagonally into 1/2 inch slices using a serrated knife.
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Arrange slices back on baking sheet and let them bake for another 10-12 minutes until golden and crispy.
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Remove from oven and let them cool on a wire rack.
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Store in an airtight container.
Nutrition
- Calories : 425kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 131mg
- Sodium : 206mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 7g
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