How To Make Easy Biscotti Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almonds, chopped
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the chopped almonds.
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Divide the dough in half and shape each half into a log on the prepared baking sheet.
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Bake for 20-25 minutes, or until the logs are lightly golden and firm to the touch.
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Remove from the oven and let cool for 10 minutes.
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Reduce the oven temperature to 325°F (160°C).
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Using a serrated knife, carefully slice the logs diagonally into 1-inch thick pieces.
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Place the biscotti back on the baking sheet, cut side down, and bake for an additional 10 minutes, or until crispy and golden.
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Let the biscotti cool completely before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 67mg
- Sodium : 69mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 6g
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