How To Make Lavender Shortbread Cookies
Buttery, crumbly shortbread cookies with a hint of lavender. Perfect for a cozy afternoon tea.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup all-purpose flour
- 1 tbsp dried culinary lavender
Instructions
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Preheat oven to 350°F.
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In a medium bowl, cream butter and powdered sugar until light and fluffy.
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Add in flour and lavender, and mix until just combined.
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Roll dough into small balls and place on a lined baking sheet.
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Gently press each ball down with a fork to flatten.
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Bake for 12-15 minutes, until lightly golden.
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Cool on a wire rack and enjoy!
Nutrition
- Calories : 299kcal
- Total Fat : 20g
- Saturated Fat : 13g
- Cholesterol : 54mg
- Sodium : 3mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 3g
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