How To Make Spinach and Feta Phyllo Triangles Recipe
A flaky and savory appetizer filled with spinach and feta cheese.
Serves:
Ingredients
- 8 phyllo pastry sheets
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup green onions, finely chopped
- 1/4 cup butter, melted
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F.
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In a bowl, mix together the spinach, feta, green onions, salt, and pepper.
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Cut the phyllo pastry sheets into 3-inch wide strips.
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On a flat surface brush each strip with the melted butter.
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Place a spoonful of the spinach mixture onto the bottom of the pastry strip.
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Fold the pastry diagonally to form a triangle shape and repeat until the entire phyllo pastry strip is folded.
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Brush the triangles with the remaining melted butter.
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Place the triangles onto a baking sheet and bake for 20 minutes or until golden brown.
Nutrition
- Calories : 295kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 71mg
- Sodium : 439mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 7g
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