How To Make Instant Coffee Biscotti Recipe
A crispy and crunchy biscuit with a strong coffee flavor to go with your morning brew.
Serves:
Ingredients
- 1 ⅔ cups of all-purpose flour
- 1 tablespoon of instant coffee
- 2/3 cup of granulated sugar
- 1 teaspoon of baking powder
- 2 eggs
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a bowl, mix together the flour, instant coffee, sugar, and baking powder.
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In another bowl, whisk together the eggs, melted butter, and vanilla extract.
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Combine the wet and dry ingredients and mix until a dough forms.
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On a floured surface, shape the dough into a log and transfer it to the prepared baking sheet.
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Bake for 25-30 minutes or until golden brown. Let it cool for 10 minutes.
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Slice the biscotti to your desired thickness and place them back on the baking sheet.
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Bake for another 10-12 minutes or until crispy.
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Serve with your favorite coffee.
Nutrition
- Calories : 403kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 99mg
- Sodium : 91mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 7g
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