How To Make Tea-infused Rice Pudding Recipe
Creamy rice pudding with a hint of tea flavor, a cozy dessert to enjoy on a chilly evening.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 cup of cooked rice
- 2 cups of milk
- 1/4 cup of sugar
- 2 tea bags
- 1/2 tsp of vanilla extract
- A pinch of cinnamon
Instructions
-
In a medium saucepan, heat milk and tea bags over medium heat for 5-7 minutes.
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Remove tea bags and add cooked rice, sugar, and cinnamon. Stir until sugar dissolves.
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Cook over medium heat for 20-25 minutes, stirring occasionally, until rice is creamy and tender.
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Stir in vanilla extract and remove from heat. Serve warm or chilled.
Nutrition
- Calories : 202kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 83mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 5g
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