How To Make Rose Petal Jam Sandwich Cookies
Delicate rose petal jam sandwiched between two buttery shortbread cookies.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 cup rose petal jam
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together flour, powdered sugar, cornstarch, and salt.
- Add softened butter to the dry ingredients and mix until a dough forms.
- Roll out dough to 1/4 inch thickness and cut into desired shapes.
- Bake for 10 minutes or until edges are lightly golden.
- Allow cookies to cool completely before spreading a layer of rose petal jam on half the cookies.
- Top with a second cookie to form a sandwich.
Nutrition
- Calories : 319kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 51mg
- Sodium : 85mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 3g
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