How To Make Lemon Poppy Seed Mini Muffins Recipe
Light, tangy, and fluffy mini muffins with a delightful crunch of poppy seeds and refreshing lemon flavor.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 2 tbsp poppy seeds
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 lemon, zest and juice
Instructions
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Preheat the oven to 375°F and grease or line a mini muffin tin.
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In a mixing bowl, combine the flour, sugar, baking powder, poppy seeds, and salt.
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In another bowl, whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Using a spoon or cookie scoop, fill the muffin cups about 3/4 full.
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Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
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Let cool in the muffin tin for a few minutes before removing to a wire rack to cool completely.
Nutrition
- Calories : 288kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 44mg
- Sodium : 339mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
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