Lemon Poppy Seed Mini Muffins Recipe

Preheat the oven to 375°F and grease or line a mini muffin tin.

In a mixing bowl, combine the flour, sugar, baking powder, poppy seeds, and salt.

In another bowl, whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Using a spoon or cookie scoop, fill the muffin cups about 3/4 full.

Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

Let cool in the muffin tin for a few minutes before removing to a wire rack to cool completely.