How To Make Mini Quiches Recipe
These Mini Quiches are perfect for a quick and easy breakfast or brunch, and are packed with delicious flavors.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 eggs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced ham
- 1/4 cup diced red bell pepper
- 1/4 cup chopped spinach
- 4 pre-made mini pie shells
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, whisk eggs, milk, salt, pepper, and Parmesan cheese.
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Add diced ham, red bell pepper and spinach. Mix well.
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Pour mixture evenly into the mini pie shells.
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Bake for 25-30 mins, or until the filling is set and the crust is golden brown.
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Serve and enjoy!
Nutrition
- Calories : 302kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 167mg
- Sodium : 558mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 14g
Share your favorite mini quiche recipes and discuss baking techniques in the Baking and Desserts forum section. Let's explore the endless possibilities of these bite-sized delights together!
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