Whole Wheat Pancake Mix Recipe

Enjoy a healthy and hearty breakfast with this homemade whole wheat pancake mix. This blend of wholesome ingredients packs in nutrients and flavor, giving you a perfect start to your morning. It's easy to make and can be stored for future use, making your breakfast routine a breeze.

Photos of Whole Wheat Pancake Mix Recipe

The star ingredient here is the White Whole Wheat Flour. It's a type of whole wheat flour made from a variety of wheat that is lighter in color and flavor than regular whole wheat flour. If it's not available in your pantry, you can find it in most supermarkets or health food stores. Additionally, you may need to pick up Apple Cider Vinegar, which adds a subtle tang to the batter and helps the pancakes rise.

Ingredients for Whole Wheat Pancake Mix

White whole wheat flour: It is a whole grain flour that retains all the nutrients and fiber found in the wheat kernel. It's lighter and milder than regular whole wheat flour.

Baking powder: It helps the pancakes to rise and become fluffy.

Baking soda: It reacts with the acid in the recipe to create carbon dioxide, which makes the pancakes light and airy.

Sea salt: It brings out the flavors of other ingredients.

Ground cinnamon: It adds a warm and sweet aroma.

Milk of choice: It gives the pancakes their soft and creamy texture.

Apple cider vinegar: It reacts with baking soda to help the pancakes rise.

Egg: It binds the ingredients together and contributes to the structure of the pancakes.

Unsalted butter: It provides a rich and buttery flavor.

Maple syrup: It sweetens the pancakes with a natural and robust flavor.

Pancake mix: It's the base of the recipe, providing the structure and main flavor.

One reader, Ermentrude Carrillo says:

This whole wheat pancake mix recipe is a game-changer! The pancakes turn out fluffy and delicious every time. The mix is easy to prepare and has a wonderful wholesome flavor. I love that it's healthier and still tastes amazing. It's become a staple in my kitchen!

Ermentrude Carrillo

Techniques for Perfect Whole Wheat Pancakes

How to make whole wheat pancake mix: Combine white whole wheat flour, baking powder, baking soda, salt, and cinnamon in a large mixing bowl. Whisk until blended. Use immediately or store in an airtight jar in a cool, dark, dry place for up to 6 months.

How to store pancake mix: Transfer the pancake mix to an airtight jar and store it in a cool, dark, dry place for up to 6 months.

How To Make Whole Wheat Pancake Mix

Prepare this pancake mix for busy days. You can easily make breakfast pancakes with this healthy mix made with whole wheat, cinnamon, and unsalted butter.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

4cupswhite whole wheat flour,or regular whole wheat flour
2tbspbaking powder
2tspBaking Soda
1tspsea salt
1tspground cinnamon
1cupmilk of choice
1tbspapple cider vinegar,or distilled vinegar
1egg
2tbspunsalted butter,melted
2tbspmaple syrup,or honey
1cuppancake mix

Instructions

In a large mixing bowl, simply combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk until blended.
Use immediately or transfer to an air-tight jar for storage. Store it in a cool, dark, dry place for up to 6 months.

Nutrition

Calories: 663.80kcal
Fat: 12.30g
Saturated Fat: 5.73g
Trans Fat: 0.24g
Monounsaturated Fat: 2.82g
Polyunsaturated Fat: 2.15g
Carbohydrates: 123.15g
Fiber: 13.20g
Sugar: 9.69g
Protein: 23.70g
Cholesterol: 61.36mg
Sodium: 1716.67mg
Calcium: 799.69mg
Potassium: 715.47mg
Iron: 8.12mg
Vitamin A: 94.62µg
Vitamin C: 0.02mg

Crucial Technique for Fluffy Whole Wheat Pancakes

When making your whole wheat pancake mix, it's important to sift the dry ingredients together. This helps to evenly distribute the baking powder and baking soda throughout the flour, ensuring that your pancakes rise evenly and have a consistent texture. Additionally, when adding the liquid ingredients, make sure to mix just until combined. Overmixing can lead to tough pancakes. For fluffier pancakes, let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, resulting in a lighter, more tender pancake.

Time-Saving Tips for Making Pancake Mix

Prep ahead: Mix the dry ingredients for the pancake mix in advance and store in an airtight container. This will save time when you're ready to make pancakes.

Batch cooking: Make a large batch of the pancake mix and store it for future use. This way, you'll have the mix ready whenever you want to whip up some pancakes.

Organized workspace: Keep all your ingredients and cooking tools organized and within reach to streamline the pancake-making process.

Efficient flipping: Use a large griddle or pan to cook multiple pancakes at once, saving time and allowing you to serve a whole batch at the same time.

Quick cleanup: Clean up as you go to minimize the post-cooking mess and save time after enjoying your delicious pancakes.

Substitute Ingredients For Whole Wheat Pancake Mix Recipe

white whole wheat flour - Substitute with whole wheat flour: Whole wheat flour can be used as a direct substitute for white whole wheat flour, providing a similar nutty flavor and texture to the pancakes.
baking powder - Substitute with baking soda and cream of tartar: Baking soda and cream of tartar can be used as a substitute for baking powder by combining 1 part baking soda with 2 parts cream of tartar.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but keep in mind that you may need to adjust the quantity used in the recipe.
sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for sea salt, providing a similar level of saltiness to the pancake mix.
ground cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for ground cinnamon, providing a warm and slightly sweet flavor to the pancakes.
milk of choice - Substitute with almond milk: Almond milk can be used as a substitute for regular milk, providing a nutty flavor and creamy texture to the pancake batter.
apple cider vinegar - Substitute with white vinegar: White vinegar can be used as a substitute for apple cider vinegar to provide the necessary acidity in the pancake batter.
egg - Substitute with flaxseed meal: Flaxseed meal mixed with water can be used as a substitute for eggs in pancake recipes, providing binding properties.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, providing a hint of coconut flavor to the pancakes.
maple syrup - Substitute with honey: Honey can be used as a substitute for maple syrup, providing a natural sweetness to the pancake batter.

Presentation Ideas for Whole Wheat Pancakes

Elevate the pancake stack: Carefully layer the pancakes on a fine bone china plate, ensuring each layer is perfectly aligned and topped with a dollop of whipped cream.
Garnish with fresh fruits: Artfully arrange a selection of seasonal berries and sliced bananas around the base of the pancake stack, adding a pop of color and freshness.
Drizzle with pure maple syrup: Using a silver spoon, delicately drizzle the rich, amber-hued syrup in a zigzag pattern over the top of the pancake stack, creating an enticing visual appeal.
Dust with powdered sugar: Lightly dust the entire creation with a fine sprinkle of powdered sugar, adding a touch of elegance and a hint of sweetness to the dish.
Add a touch of edible flowers: Place a small, carefully selected edible flower on top of the pancake stack, adding a sophisticated and artistic touch to the presentation.

Essential Tools for Making Pancakes from Scratch

Mixing bowl: A container used for mixing ingredients together, often made of glass, ceramic, or stainless steel.
Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, batter, and sauces.
Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
Griddle or skillet: Used for cooking the pancakes, providing a flat and even surface for heat distribution.
Spatula: A flat, flexible tool used for flipping and lifting pancakes and other foods.
Wire rack: Used for cooling the pancakes after cooking, allowing air to circulate around them.

Storing and Freezing Homemade Pancake Mix

To store the whole wheat pancake mix, transfer it to an airtight container or jar. make sure the container is completely dry and free from any moisture. seal the container tightly to prevent any air or moisture from entering.
Label the container with the date of preparation and the name of the mix. this will help you keep track of how long the mix has been stored.
Store the container in a cool, dark, and dry place, such as a pantry or cupboard. avoid storing it near heat sources or in direct sunlight, as this can affect the quality of the mix.
When stored properly, the whole wheat pancake mix can last for up to 6 months. however, for the best quality and flavor, it is recommended to use the mix within 3-4 months.
If you want to store the mix for an extended period, you can also freeze it. transfer the mix to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
Label the container or bag with the date of preparation and the name of the mix.
When ready to use the frozen mix, remove it from the freezer and let it thaw at room temperature for a few hours or overnight in the refrigerator.
Once thawed, give the mix a good whisk or stir to redistribute any ingredients that may have settled during storage.
Use the thawed mix within a month for the best quality and flavor. do not refreeze the mix once it has been thawed.

How To Reheat Leftover Pancakes

To reheat leftover whole wheat pancake mix, start by preheating your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-7 minutes, or until heated through. This method helps maintain the pancakes' texture and prevents them from becoming soggy.
Another option is to use a toaster or toaster oven. Simply place the pancakes in the toaster and heat them on a medium setting until warmed through and slightly crispy on the edges. This method is quick and easy, but be careful not to overheat the pancakes, as they may become dry or burnt.
For a faster reheating method, use a microwave. Place the pancakes on a microwave-safe plate and heat them on high power for 15-20 seconds per pancake. If the pancakes are not heated through after the initial time, continue microwaving in 5-second intervals until they reach the desired temperature. To prevent the pancakes from becoming soggy, place a damp paper towel over them while microwaving.
If you have a few extra minutes, consider using a skillet or griddle to reheat your leftover pancakes. Preheat the skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Place the pancakes on the hot surface and cook for 1-2 minutes on each side, or until heated through and slightly crispy. This method helps restore the pancakes' original texture and adds a subtle buttery flavor.
For a unique twist, transform your leftover whole wheat pancakes into French toast. In a shallow bowl, whisk together an egg, milk, vanilla extract, and a pinch of cinnamon. Dip each pancake into the mixture, coating both sides evenly. Cook the pancakes on a preheated, lightly greased skillet or griddle over medium heat for 1-2 minutes per side, or until golden brown. Serve with maple syrup, fresh berries, or a dusting of powdered sugar.

Interesting Fact About Whole Wheat Pancakes

The whole wheat pancake mix can be stored in an air-tight jar for up to 6 months, making it a convenient option for quick and easy pancakes whenever you desire.

Is Making Pancake Mix at Home Cost-Effective?

The cost-effectiveness of this whole wheat pancake mix recipe is quite high. The use of simple, readily available ingredients makes it budget-friendly for households. The versatility of the mix allows for various toppings and flavorings, adding value to the overall meal. The approximate cost for a household of 4 people is around $10, making it an economical choice. Overall Verdict: 9.

Is This Pancake Mix Recipe Healthy?

The whole wheat pancake mix recipe is a healthier alternative to traditional pancake mixes, as it uses whole wheat flour, which is rich in fiber, vitamins, and minerals. The addition of cinnamon provides a natural sweetness and has anti-inflammatory properties. However, the recipe still contains some ingredients that may not be considered entirely healthy, such as butter and maple syrup, which add extra calories and sugar.

To make this recipe even healthier, consider the following suggestions:

Replace the butter with a healthier fat source, such as coconut oil or mashed avocado
Use a natural, low-calorie sweetener like stevia or monk fruit instead of maple syrup
Add more protein to the mix by incorporating protein powder or ground flaxseed
Experiment with adding grated fruits or vegetables, such as apples or carrots, for added nutrients and natural sweetness
Top the pancakes with fresh berries, nuts, or a drizzle of yogurt instead of sugary syrups

By making these simple adjustments, you can transform this whole wheat pancake mix into an even more nutritious and satisfying breakfast option that will keep you fueled and energized throughout the morning.

Editor's Opinion on This Whole Wheat Pancake Mix

The whole wheat pancake mix recipe you provided is a great foundation for creating wholesome and delicious pancakes. The use of white whole wheat flour adds a nutty flavor and extra nutrition, while the combination of baking powder, baking soda, and cinnamon ensures a fluffy texture and warm, comforting taste. The addition of milk, apple cider vinegar, egg, butter, and maple syrup provides richness and depth of flavor. This mix is versatile and can be easily customized with various toppings and mix-ins. Overall, it's a fantastic recipe for creating wholesome and satisfying whole wheat pancakes.

Enhance Your Whole Wheat Pancake Mix Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Try serving the whole wheat pancakes with a side of roasted root vegetables for a hearty and nutritious meal.

Grilled Chicken Breast: Pair the whole wheat pancakes with a juicy grilled chicken breast for a satisfying and protein-packed meal.

Mixed Berry Compote: Top the whole wheat pancakes with a sweet and tangy mixed berry compote for a delicious and fruity twist.

Butternut Squash Soup: Warm up with a bowl of creamy butternut squash soup alongside the whole wheat pancakes for a comforting and wholesome meal.

Delicious Variations on the Classic Whole Wheat Pancake Recipe

Spicy Thai Coconut Soup: This flavorful and aromatic soup is perfect for a cozy night in. The combination of coconut milk, Thai spices, and fresh vegetables creates a harmonious blend of flavors that will leave you wanting more.

Mango Avocado Salad: This refreshing and vibrant salad is a delightful mix of sweet and savory. The juicy mango, creamy avocado, and zesty dressing come together to create a burst of flavors in every bite.

Honey Garlic Glazed Salmon: This succulent and flavorful salmon dish is a crowd-pleaser. The sweet and savory honey garlic glaze perfectly complements the tender and flaky salmon, making it a perfect choice for a special dinner.

Appetizer and Dessert Ideas to Complement Whole Wheat Pancakes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted bread topped with a flavorful mixture of tomatoes, basil, garlic, and balsamic glaze is sure to impress your guests.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich dessert that oozes with warm, gooey chocolate when you dig your spoon into it. The contrast between the slightly crispy exterior and the molten center is sure to impress any chocolate lover.

Berry Parfait: Create a visually stunning and refreshing dessert by layering vibrant, fresh berries with creamy yogurt or whipped cream. The combination of sweet, tart, and creamy textures will tantalize your taste buds.

Why trust this Whole Wheat Pancake Mix Recipe:

This whole wheat pancake mix recipe is a wholesome and nutritious option for a delicious breakfast. The use of white whole wheat flour ensures a higher fiber content, while the addition of cinnamon adds a warm and comforting flavor. The inclusion of maple syrup and unsalted butter provides a touch of sweetness and richness. The recipe's versatility allows for customization, catering to various dietary preferences. With a shelf life of up to six months, this mix offers convenience and long-term usage. Trust in the quality of the ingredients and the ease of preparation for a delightful breakfast experience.

Share your thoughts on the Whole Wheat Pancake Mix Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use regular all-purpose flour instead of white whole wheat flour?

Yes, you can substitute all-purpose flour for the white whole wheat flour in this recipe. The texture and flavor may be slightly different, but it will still work well.

Can I use a plant-based milk instead of regular milk?

Absolutely! You can use any plant-based milk of your choice as a substitute for regular milk in this recipe. Just make sure it's unsweetened and unflavored for the best results.

Can I make the pancake mix ahead of time and store it?

Yes, you can prepare the pancake mix ahead of time and store it in an airtight container. It can be stored in a cool, dark, dry place for up to 6 months.

Can I omit the cinnamon from the pancake mix?

Certainly! If you're not a fan of cinnamon, feel free to omit it from the pancake mix. The recipe will still turn out delicious without it.

Can I use honey instead of maple syrup?

Yes, you can use honey as a substitute for maple syrup in this recipe. It will add a slightly different flavor, but it will still work well.