How To Make Whole Wheat Pancake Mix
Prepare this pancake mix for busy days. You can easily make breakfast pancakes with this healthy mix made with whole wheat, cinnamon, and unsalted butter.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 4cupswhite whole wheat flour,or regular whole wheat flour
- 2tbspbaking powder
- 2tspBaking Soda
- 1tspsea salt
- 1tspground cinnamon
- 1cupmilk of choice
- 1tbspapple cider vinegar,or distilled vinegar
- 1egg
- 2tbspunsalted butter,melted
- 2tbspmaple syrup,or honey
- 1cuppancake mix
Instructions
-
In a large mixing bowl, simply combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk until blended.
-
Use immediately or transfer to an air-tight jar for storage. Store it in a cool, dark, dry place for up to 6 months.
Nutrition
- Calories: 663.80kcal
- Fat: 12.30g
- Saturated Fat: 5.73g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.82g
- Polyunsaturated Fat: 2.15g
- Carbohydrates: 123.15g
- Fiber: 13.20g
- Sugar: 9.69g
- Protein: 23.70g
- Cholesterol: 61.36mg
- Sodium: 1716.67mg
- Calcium: 799.69mg
- Potassium: 715.47mg
- Iron: 8.12mg
- Vitamin A: 94.62µg
- Vitamin C: 0.02mg
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