Lemon-Rosemary Iced Tea Recipe

For special occasions, serve this rosemary-lemon tea with a scoop of lemon sorbet for an extra-refreshing flavor.

Lemon-Rosemary Iced Tea Recipe

How To Make Lemon-Rosemary Iced Tea

An incredibly light and refreshing drink to share with your family and friends! A delightful blend of the classic combination of black tea with lemon juice for that subtle tart flavor that balanced with the sweetness then rounded of with an evergreen fragrance from sprigs of rosemary-infused in the drink itself.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 5 cups water
  • 1 cups sugar
  • 8 sprigs fresh rosemary
  • ¼ cup black tea leaves
  • 1 cup lemon juice, fresh

For Garnish:

  • 1 sprig rosemary, per serving
  • 1 pc lemon wheel, per serving


  1. In a medium saucepan over medium heat, bring water, sugar, and rosemary sprigs to just below a simmer (190 degrees F), stirring until sugar dissolves.
  2. Remove from heat.
  3. Add tea and let it steep for 3 minutes.
  4. Strain the tea and add lemon juice.
  5. Refrigerate until cool.
  6. Serve over ice and garnish with a rosemary sprig and lemon wheel.


  • Sugar: 51g
  • :
  • Calcium: 14mg
  • Calories: 207kcal
  • Carbohydrates: 54g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 71mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 16mg
  • Vitamin A: 10IU
  • Vitamin C: 24mg
Nutrition Disclaimer
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