How To Make Fuss Free Hot Cranberry Tea
Take a sip of this delicious cranberry tea in just minutes, minus the fuss! It has added flavor from orange and pineapple juice for a fruitier flavor.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8cupsorange juice,(½ gallon)
- 64ozcranberry-raspberry juice,(1 bottle)
- 16ozpineapple juice,(1 can)
- 2¼ozsmall red cinnamon candies,(2 packages)
- 8cupswater,(½ gallon)
- 8tea bags
Instructions
-
Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot. Cook over high heat until the candies dissolve.
-
Combine the water and tea bags in a separate pot and bring to a boil. Reduce the heat and simmer for 5 to 10 minutes.
-
Pour into the juice mixture, serve hot, and enjoy!
Nutrition
- Calories: 87.47kcal
- Fat: 1.00g
- Saturated Fat: 0.46g
- Monounsaturated Fat: 0.29g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 20.27g
- Fiber: 3.54g
- Sugar: 12.31g
- Protein: 0.97g
- Sodium: 5.72mg
- Calcium: 19.22mg
- Potassium: 243.91mg
- Iron: 0.46mg
- Vitamin A: 9.72µg
- Vitamin C: 49.18mg
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