How To Make Fuss Free Hot Cranberry Tea
Take a sip of this delicious cranberry tea in just minutes, minus the fuss! It has added flavor from orange and pineapple juice for a fruitier flavor.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8cupsorange juice,(½ gallon)
- 64ozcranberry-raspberry juice,(1 bottle)
- 16ozpineapple juice,(1 can)
- 2¼ozsmall red cinnamon candies,(2 packages)
- 8cupswater,(½ gallon)
- 8tea bags
Instructions
-
Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot. Cook over high heat until the candies dissolve.
-
Combine the water and tea bags in a separate pot and bring to a boil. Reduce the heat and simmer for 5 to 10 minutes.
-
Pour into the juice mixture, serve hot, and enjoy!
Nutrition
- Calories: 87.47kcal
- Fat: 1.00g
- Saturated Fat: 0.46g
- Monounsaturated Fat: 0.29g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 20.27g
- Fiber: 3.54g
- Sugar: 12.31g
- Protein: 0.97g
- Sodium: 5.72mg
- Calcium: 19.22mg
- Potassium: 243.91mg
- Iron: 0.46mg
- Vitamin A: 9.72µg
- Vitamin C: 49.18mg
Share your thoughts and experiences with this fuss free hot cranberry tea recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments