Candied Brandied Cranberries Recipe

These cranberries are a great Christmas treat with turkey! You can add them to your favorite desserts or create a thick glaze for your roasts. It’s a versatile dish that will make any holiday dinner as sweet as can be. Check out our candied cranberry recipe!

How To Make Candied Brandied Cranberries

  • 1 bag fresh cranberries
  • 2 cup sugar
  • ½ cup brandy
  1. Spread cranberries in a large baking pan.
  2. Sprinkle with sugar, seal with foil.
  3. Punch one hole in top of foil to let steam escape.
  4. Bake at 350 degrees for 1 hour.
  5. Remove foil and splash brandy on cranberries.
  6. Ignite and stir until flame subsides.
  7. Pack in jars.

How To Make Candied Brandied Cranberries

0 from 0 votes
Preparation: 15 mins
Cooking: 1 hr
Total: 1 hr 15 mins
Serves:

Ingredients

  • 1 bag fresh cranberries
  • 2 cup sugar
  • ½ cup brandy

Instructions

  1. Spread cranberries in a large baking pan.
  2. Sprinkle with sugar, seal with foil.
  3. Punch one hole in top of foil to let steam escape.
  4. Bake at 350 degrees for 1 hour.
  5. Remove foil and splash brandy on cranberries.
  6. Ignite and stir until flame subsides.
  7. Pack in jars.

Nutrition

  • Calcium: 14mg
  • Calories: 991kcal
  • Carbohydrates: 221g
  • Fat: 1g
  • Fiber: 8g
  • Iron: 1mg
  • Potassium: 145mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 6mg
  • Sugar: 206g
  • Vitamin A: 102IU
  • Vitamin C: 23mg
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