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Maple Bacon Latte Recipe

Embrace the sweet and smoky flavors of maple bacon in your morning coffee. This maple bacon latte recipe is a fusion of the breakfast classics, combining the energizing espresso, creamy milk with the sweet mapliness and tantalizing aroma of bacon, all in one cup. The hero is the homemade maple bacon syrup that is a delightful blend of sweet, salty, and smoky notes making your standard latte a gourmet delight.

Maple Bacon Latte Recipe

Photos of Maple Bacon Latte Recipe

While most ingredients are common, you may need to get high-quality espresso beans and pure maple syrup. Espresso beans have a rich and intense flavor that pairs well with the smoky bacon and sweet maple syrup. Make sure to get pure maple syrup and not pancake syrup as they are not the same. Pure maple syrup is made by boiling sap collected from the sugar maple tree, while pancake syrup is corn syrup with artificial flavors.

Ingredients for Maple Bacon Latte

Bacon: Essential for the homemade maple bacon syrup. It adds a smoky and savory flavor to the sweet maple syrup.

Maple syrup: Used to create the maple bacon syrup, it gives sweetness and mapliness to the latte.

Milk: Whole milk is preferred for lattes due to its creaminess and frothing abilities.

Espresso: A strong coffee type, it brings the much-needed caffeine kick and balances the sweet and savory ingredients.

Cinnamon: Adds a touch of warmth and spice to the latte.

One reader, Jilli Harmon says:

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This maple bacon latte recipe is a game-changer! The combination of sweet maple syrup and savory bacon creates a unique and delicious flavor. The aroma of the coffee and the hint of cinnamon make it a perfect morning treat. It's a must-try for all coffee lovers!

Jilli Harmon

Mastering the Techniques for a Delicious Maple Bacon Latte

How to make maple bacon syrup: This technique involves baking the bacon until crispy, then simmering it with maple syrup to create a flavorful syrup with a hint of bacon.

How to steam milk for latte: This technique requires using a milk frother to steam the milk until it is hot and frothy, creating the perfect texture for a latte.

How To Make Maple Bacon Latte

Take your latte to the next level by combining your favorite breakfast. This maple bacon latte recipe is the perfect pick-me-up drink in the cold season.

Preparation: 10 minutes
Cooking: 32 minutes
Total: 42 minutes



For Maple Bacon Syrup:

  • 6stripsbacon
  • 1cuppure maple syrup

For Maple Bacon Latte:

  • 1cupwhole milk
  • 2ozespresso
  • ground cinnamonfor garnish


Maple Bacon Syrup:

  1. Preheat the oven to 425 degree F. Line a baking sheet with foil.

  2. Arrange the bacon in a single layer on the prepared baking sheet. Bake for 15 to 17 minutes, until crispy. Transfer the bacon to a cutting board, blot with a paper towel to absorb any excess grease, and roughly chop.

  3. Transfer the bacon to a small saucepan, along with the maple syrup. Bring to a gentle boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes, or until thickened slightly.

  4. Remove the pot from the heat and let the syrup sit for 15 to 20 minutes. The longer it sits, the more bacon flavor the syrup will have.

  5. Strain the syrup into an airtight container, reserving the candied bacon bits. The syrup will keep in the refrigerator for up to 2 days.

Maple Bacon Latte:

  1. Working in batches if needed, add the milk to a milk frother and set to the steam setting. Steam until hot.

  2. In a coffee mug, stir together the espresso and 2 tablespoons of maple bacon syrup. Pour in steamed milk until the mug is ¾ full, then top with foam. Garnish with some of the candied bacon bits and a sprinkle of ground cinnamon. Serve immediately.

  3. Enjoy!

Recipe Notes


If you don’t have a milk frother, you can warm the milk on the stove in a small saucepan over medium-low heat, stirring occasionally, until beginning to steam. Using a handheld immersion blender, blend on low speed until frothy.



  • Calories: 1704.37kcal
  • Fat: 77.31g
  • Saturated Fat: 27.77g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 32.37g
  • Polyunsaturated Fat: 11.81g
  • Carbohydrates: 227.97g
  • Fiber: 1.26g
  • Sugar: 204.56g
  • Protein: 29.93g
  • Cholesterol: 139.24mg
  • Sodium: 1302.77mg
  • Calcium: 630.59mg
  • Potassium: 1409.81mg
  • Iron: 1.40mg
  • Vitamin A: 131.74µg
  • Vitamin C: 0.20mg

Pro Tip: Perfecting Your Maple Bacon Latte Technique

When making the maple bacon syrup, it's important to let it simmer on low heat for the full 15 minutes. This allows the bacon flavor to fully infuse into the syrup. Additionally, letting the syrup sit after removing it from the heat further enhances the bacon flavor. For a stronger bacon taste, you can let it sit for longer than the recommended 20 minutes. Just be sure to strain it before using to remove any bacon bits. This will ensure a smooth texture in your maple bacon latte.

Time-Saving Tips for Making a Maple Bacon Latte

Prep ahead: Make the maple bacon syrup in advance and store it in the refrigerator. This way, you can easily whip up a maple bacon latte whenever you crave it.

Use pre-cooked bacon: To save time, consider using pre-cooked bacon or bacon bits instead of cooking the bacon from scratch. This will significantly cut down on preparation time for the syrup.

Double batch: Consider making a larger batch of the maple bacon syrup and storing it for future use. This will save time in the long run and ensure you always have the syrup on hand for lattes.

Efficient assembly: Streamline the latte-making process by setting up an assembly line for multiple lattes, allowing you to prepare them quickly and efficiently.

Quick cleanup: Clean as you go to minimize the post-cooking cleanup time, making the entire cooking process more efficient and enjoyable.

Substitute Ingredients For Maple Bacon Latte Recipe

  • bacon - Substitute with smoked turkey or tempeh bacon: Smoked turkey or tempeh bacon can provide a similar smoky flavor and texture to the dish, while offering a healthier and vegetarian-friendly alternative.

  • maple syrup - Substitute with agave nectar: Agave nectar can be used as a substitute for maple syrup, providing a similar level of sweetness and a hint of caramel flavor to the syrup.

  • whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a creamy texture and a slightly nutty flavor to the latte.

  • espresso - Substitute with strong brewed coffee: Strong brewed coffee can be used as a substitute for espresso, providing a similar bold flavor and caffeine content to the latte.

How to Beautifully Present a Maple Bacon Latte

  1. Elevate the maple bacon syrup: Drizzle the syrup in a circular motion on the bottom of the serving plate, creating a visually appealing base for the latte.

  2. Garnish with candied bacon bits: Carefully place the candied bacon bits on top of the maple bacon syrup, ensuring an even distribution for a balanced flavor in every bite.

  3. Incorporate a touch of elegance with ground cinnamon: Sprinkle a pinch of ground cinnamon in a decorative pattern on the plate, adding a pop of color and a hint of warmth to the presentation.

  4. Present the maple bacon latte in a sophisticated coffee mug: Choose a sleek, high-quality coffee mug to serve the latte, enhancing the overall dining experience for the esteemed guests.

  5. Emphasize attention to detail: Wipe any excess drips or spills from the plate, ensuring a clean and polished presentation that reflects the precision and care put into the dish.

Essential Tools for Crafting the Perfect Maple Bacon Latte

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing various ingredients. It's great for making pastry dough, grinding nuts, and preparing sauces.

  • Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, marinating, and storing food. It comes in various sizes and materials, such as stainless steel, glass, and ceramic, and is a staple for any cooking or baking task.

  • Espresso machine: An espresso machine is used to brew coffee by forcing pressurized water through finely-ground coffee beans. It's essential for making espresso-based drinks like lattes, cappuccinos, and macchiatos.

  • Milk frother: A milk frother is a handheld or electric tool used to create frothy milk for coffee beverages. It aerates the milk, creating a creamy foam that is perfect for lattes and cappuccinos.

  • Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for cooking sauces, boiling liquids, and simmering ingredients. It's an essential tool for making syrups, custards, and various sauces.

  • Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods. It's versatile and can also be used for roasting vegetables and toasting nuts.

  • Coffee mug: A coffee mug is a cylindrical cup with a handle, designed for serving hot beverages like coffee, tea, and hot chocolate. It's an essential vessel for enjoying your favorite hot drinks.

Storing and Freezing Your Homemade Maple Bacon Latte

  • The maple bacon syrup can be stored in an airtight container in the refrigerator for up to 2 days. This allows the flavors to meld together and intensify, creating a richer and more complex taste profile.

  • If you have leftover candied bacon bits, store them separately in an airtight container at room temperature for up to 3 days. They can be used as a garnish for other desserts, salads, or even cocktails.

  • Unfortunately, the maple bacon latte itself cannot be stored or frozen due to the nature of the espresso and steamed milk. These components are best enjoyed immediately after preparation for optimal taste and texture.

  • However, if you find yourself with extra maple bacon syrup, you can freeze it for longer storage. Pour the cooled syrup into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container and store for up to 3 months.

  • To use the frozen maple bacon syrup cubes, simply thaw them in the refrigerator overnight or microwave them in short bursts until melted. Stir well before using in your latte or other coffee drinks.

  • Keep in mind that the texture of the thawed maple bacon syrup may be slightly different from freshly prepared syrup, but the flavor will still be delicious and perfect for adding a unique twist to your beverages.

How To Reheat Leftover Maple Bacon Latte

  • The best way to reheat a leftover maple bacon latte is to separate the components and reheat them individually. This will ensure that each element maintains its optimal texture and flavor.

  • Start by removing the candied bacon bits from the top of the latte and setting them aside. These can be enjoyed at room temperature or briefly reheated in a skillet over low heat to restore their crispiness.

  • Pour the remaining latte, which will have separated into the espresso and milk layers, into a microwave-safe mug. Microwave on high power in 30-second intervals, stirring between each interval, until the latte reaches your desired temperature. Be careful not to overheat, as this can cause the milk to curdle or develop an unpleasant taste.

  • Alternatively, you can reheat the latte on the stovetop. Pour the latte into a small saucepan and heat over medium-low heat, stirring constantly, until it reaches your desired temperature. This method allows for more control over the heating process and can help prevent the milk from scorching.

  • If the latte seems too strong or concentrated after reheating, you can add a splash of fresh milk or cream to help balance the flavors and restore the original texture.

  • Once the latte is heated to your liking, top it with the reserved candied bacon bits and a sprinkle of fresh ground cinnamon, if desired.

  • For best results, consume the reheated maple bacon latte immediately after preparation. Reheating the latte more than once is not recommended, as this can negatively impact its quality and taste.

Surprising Facts About Maple Bacon Lattes

Maple bacon latte is a unique and indulgent drink that combines the rich flavors of maple syrup, bacon, and espresso. It's a perfect blend of sweet and savory, making it a delightful treat for those who enjoy experimenting with their coffee.

Is Making a Maple Bacon Latte at Home Cost-Effective?

The cost-effectiveness of this maple bacon latte recipe largely depends on the availability and cost of the ingredients. Bacon and maple syrup can be relatively expensive, impacting the overall affordability. However, the versatility of the maple bacon syrup can justify the cost. Considering the indulgent nature of this beverage, it may not be a regular household item. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 7/10

Is a Maple Bacon Latte Healthy or Unhealthy?

While the maple bacon latte recipe sounds indulgent and delicious, it is not particularly healthy. The main concerns are:

  • High in saturated fat due to the bacon
  • High in sugar from the maple syrup
  • Whole milk adds additional fat and calories
  • Lacks nutritional value beyond the small amount of protein from the milk and bacon

However, this recipe can be enjoyed as an occasional treat when consumed in moderation.

To make this recipe healthier, consider the following modifications:

  • Use turkey bacon instead of regular bacon to reduce the saturated fat content
  • Opt for a sugar-free or reduced-sugar maple syrup to cut down on added sugars
  • Replace whole milk with a lower-fat alternative, such as 2% milk or a plant-based milk like almond or oat milk
  • Add a sprinkle of cinnamon to the coffee grounds before brewing to enhance the flavor without adding calories
  • Serve the latte with a side of fresh fruit to increase the nutritional value of the overall meal

Remember, the key to enjoying indulgent treats like this maple bacon latte is to consume them in moderation and to make balanced choices throughout the day.

Editor's Opinion: Thoughts on the Maple Bacon Latte Recipe

The maple bacon latte recipe is a delightful combination of sweet and savory flavors. The maple bacon syrup adds a unique and indulgent touch to the classic latte, creating a rich and aromatic beverage. The process of making the syrup allows the bacon flavor to infuse into the maple syrup, resulting in a deliciously complex sweetener. The addition of candied bacon bits and a sprinkle of ground cinnamon provides a delightful finishing touch. This recipe is a perfect choice for those looking to elevate their coffee experience with a touch of culinary creativity.

Enhance Your Maple Bacon Latte Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Try adding a side of roasted Brussels sprouts with a balsamic glaze for a savory and tangy complement to the maple bacon latte.
Honey Glazed Carrots: For a touch of sweetness, serve honey glazed carrots as a side dish to balance out the smoky and rich flavors of the maple bacon latte.
Candied Sweet Potatoes: Indulge in the sweetness of candied sweet potatoes as a side dish, adding a delightful contrast to the savory and salty notes of the maple bacon latte.

Delicious Alternatives to the Classic Maple Bacon Latte

Spicy Beef Tacos: These spicy beef tacos are a perfect combination of heat and flavor, with a kick of spice that will leave your taste buds tingling.
Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on a classic chicken dish, with the perfect balance of sweet and savory flavors.
Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and hearty dish, perfect for a cozy night in or a quick and easy weeknight meal.
Berry Cobbler: This berry cobbler is a delicious and fruity dessert, with a golden, buttery crust and a sweet, juicy filling that will satisfy any sweet tooth.

Why trust this Maple Bacon Latte Recipe:

This recipe offers a unique and indulgent twist on a classic latte, combining the rich flavors of maple syrup and the savory, smoky essence of bacon. The syrup is made from scratch, infusing the sweetness of pure maple syrup with the irresistible aroma and taste of crispy bacon. The careful attention to detail in creating the syrup ensures a perfect balance of flavors, while the addition of candied bacon bits adds a delightful crunch and depth to each sip. With the expertise and creativity showcased in this recipe, users can trust in a truly exceptional and memorable maple bacon latte experience.

Want to chat more about this Maple Bacon Latte Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!
What type of bacon should I use for the maple bacon syrup?
You can use any type of bacon you prefer, whether it's regular, thick-cut, or even flavored bacon. Choose a bacon that you enjoy, as its flavor will infuse into the syrup.
Can I make the maple bacon syrup in advance?
Yes, you can definitely make the maple bacon syrup in advance. It can be stored in an airtight container in the refrigerator for up to 2 days. This allows you to prepare it ahead of time for convenience.
Can I use a dairy-free milk alternative for the maple bacon latte?
Absolutely! You can use any dairy-free milk alternative, such as almond milk, oat milk, or soy milk, to make a delicious dairy-free version of the maple bacon latte.
Can I adjust the sweetness of the maple bacon syrup?
Certainly! If you prefer a sweeter or less sweet syrup, you can adjust the amount of maple syrup used in the recipe to suit your taste preferences.
Can I make the maple bacon latte without an espresso machine?
Yes, if you don't have an espresso machine, you can use strongly brewed coffee as a substitute for the espresso in the maple bacon latte recipe. It will still result in a deliciously flavored latte.

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