Maple Bacon Latte Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Jim Daniels Modified: March 21, 2022
Maple Bacon Latte Recipe

How To Make Maple Bacon Latte

Take your latte to the next level by combining your favorite breakfast. This maple bacon latte recipe is the perfect pick-me-up drink in the cold season.

Preparation: 10 minutes
Cooking: 32 minutes
Total: 42 minutes



For Maple Bacon Syrup:

  • 6stripsbacon
  • 1cuppure maple syrup

For Maple Bacon Latte:

  • 1cupwhole milk
  • 2ozespresso
  • ground cinnamonfor garnish


Maple Bacon Syrup:

  1. Preheat the oven to 425 degree F. Line a baking sheet with foil.

  2. Arrange the bacon in a single layer on the prepared baking sheet. Bake for 15 to 17 minutes, until crispy. Transfer the bacon to a cutting board, blot with a paper towel to absorb any excess grease, and roughly chop.

  3. Transfer the bacon to a small saucepan, along with the maple syrup. Bring to a gentle boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes, or until thickened slightly.

  4. Remove the pot from the heat and let the syrup sit for 15 to 20 minutes. The longer it sits, the more bacon flavor the syrup will have.

  5. Strain the syrup into an airtight container, reserving the candied bacon bits. The syrup will keep in the refrigerator for up to 2 days.

Maple Bacon Latte:

  1. Working in batches if needed, add the milk to a milk frother and set to the steam setting. Steam until hot.

  2. In a coffee mug, stir together the espresso and 2 tablespoons of maple bacon syrup. Pour in steamed milk until the mug is ¾ full, then top with foam. Garnish with some of the candied bacon bits and a sprinkle of ground cinnamon. Serve immediately.

  3. Enjoy!

Recipe Notes


If you don’t have a milk frother, you can warm the milk on the stove in a small saucepan over medium-low heat, stirring occasionally, until beginning to steam. Using a handheld immersion blender, blend on low speed until frothy.



  • Calories: 1704.37kcal
  • Fat: 77.31g
  • Saturated Fat: 27.77g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 32.37g
  • Polyunsaturated Fat: 11.81g
  • Carbohydrates: 227.97g
  • Fiber: 1.26g
  • Sugar: 204.56g
  • Protein: 29.93g
  • Cholesterol: 139.24mg
  • Sodium: 1302.77mg
  • Calcium: 630.59mg
  • Potassium: 1409.81mg
  • Iron: 1.40mg
  • Vitamin A: 131.74µg
  • Vitamin C: 0.20mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Related Recipes


Pumpkin Spice Latte Recipe

Skip the line at the coffee shop and make your own pumpkin spice latte recipe made with pumpkin puree, coffee, and pumpkin pie spice mixed all together.
10 mins


Copycat Starbucks Eggnog Latte Recipe

A recipe for a delicious cup inspired by the famous coffee chain. Learn to make your own eggnog latte in the convenience of your own home.

25 mins


Minty Iced Matcha Latte Recipe

Enjoy a refreshing and dairy-free matcha latte with a natural sweetener. Top it with mint for an extra refreshing taste or you can keep it traditional.
10 mins


5-Minute Iced Rooibos Latte Recipe

Rooibos is a South African plant that is usually harvested for tea. In this latte recipe, instead of black tea, we are using Rooibos for an earthier and stronger flavor.
5 mins


Low Fat Pumpkin Spice Latte Recipe

Assemble your own pumpkin spice latte at home with our easy recipe! It's a guilt-free drink with classic pumpkin spice flavors and a strong espresso flavor.
15 mins


Homemade Maple Latte Recipe

This maple latte makes the perfect morning fix on autumn with maple syrup and espresso mixed together then topped with sweet cinnamon.
5 mins


Chai Latte Cupcakes Recipe

These chai latte cupcakes are tastefully spiced sweet treats topped with a rich and creamy chai spice buttercream, for a decadent sweet treat!
1 hr


Spiked Eggnog Latte Recipe

Make Christmas merrier with this delightful eggnog latte recipe with a twist brought by a hint of Bailey's Irish Cream for a yummier and heavenly drink!
6 mins

Leave a comment

Replying to