Name: Buckwheat and Spelt Crêpes Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 8
Cuisine: French
Ingredients: ½ cup whole spelt flour; ¼ cup buckwheat flour; 2 tsp or up to 1 ½ tablespoons for sweeter crepes sugar; ¼ tsp salt; 7 oz milk; 2 large eggs; 1 tbsp melted, plus more for greasing the pan unsalted butter

How To Make Buckwheat and Spelt Crêpes

Try something new for this classic French breakfast of crepes! Enjoy a textured plate of crepes, and make it either sweet or savory to start your day.

Preparation: 7 minutes

Cooking: 15 minutes

Total: 22 minutes

Serves:

Ingredients

½cupwhole spelt flour
¼cupbuckwheat flour
2tspsugaror up to 1 ½ tablespoons for sweeter crepes
¼tspsalt
7ozmilk
2large eggs
1tbspunsalted buttermelted, plus more for greasing the pan

Instructions

In a bowl, combine the buckwheat and spelt flour, sugar, and salt. Whisk to combine.
Pour the milk into a liquid measuring cup then add the eggs and melted butter.
Pour the liquid ingredients into the bowl and whisk until the batter is well blended. Scrape down the sides once during the mixing process.
Heat a medium-sized pan over medium heat.
Once the pan is hot, pour in a bit of melted butter.
Ladle ¼ cup of batter into the pan.
Quickly pick up the pan and swirl the batter around so it evenly covers the entire surface of the base.
Cook the crepe until the bottom is firm and speckled with brown spots, less than 1 minute.
Loosen the edges and flip the crepe to cook on the other side using a large silicone spatula.
Once the crepe is speckled and golden on both sides, slide it onto a plate.
Repeat until all the batter has been used up.
Fill crepes with desired fillings, serve, and enjoy!