Italian Sausage, Kale and Mushroom Pasta Recipe

Cook pasta in a large stockpot of generously-salted boiling water al dente according to package instructions. Reserve about 1⁄4 cup of pasta water on the side for later.

Drain the pasta, and set it aside.

Heat 1 tablespoon oil in a large sauté pan over medium-high heat.

Add the Italian sausage and sauté, flipping and stirring occasionally, until the sausage is browned and crispy on both sides.

Transfer the sausage to a separate plate with a slotted spoon, and set aside.

Add the remaining 2 tablespoons oil to the pan, and add the mushrooms.

Sauté for 3 minutes, stirring occasionally, until browned.

Add in the kale and garlic, and sauté for 3 to 4 minutes more, stirring occasionally, until the garlic is fragrant and the kale is softened.

Add in the white wine and crushed red pepper flakes, and stir to combine. Simmer for 1 minute.

Combine the cooked pasta with the mushroom mixture and sausage, then toss to combine.

Stir in some of the reserved pasta water for a slightly more saucy pasta.

Garnish with Parmesan cheese, serve, and enjoy!