20-Minute Thai Basil Chicken Recipe

Thai Basil Chicken

1. Heat 1 tablespoon oil in a wok or large saute pan over high heat. Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3 to 4 minutes, stirring occasionally.

2. Stir in garlic and Thai basil and saute for 1 to 2 minutes or until fragrant, stirring frequently. Then transfer the entire mixture to a separate plate, and set aside.

3. Return pan to high heat, and add the remaining oil. Add the chicken and saute for 4 to 5 minutes, stirring occasionally, until cooked through and no longer pink inside. Add in the marinade, and toss to combine.

4. Remove from heat and add in the vegetable mixture, tossing to combine.

5. Serve warm, over rice or noodles if desired.

Simple Soy Marinade

1. Whisk all ingredients together until combined.