How To Make Honey Dijon Apple Bacon Cranberry Salad
Autumn is the season for apples and cranberries. This salad recipe uses both fruits for a scrumptious dish topped with bacon strips.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 6cupsbaby spinach(or mixed salad leaves including spinach)
- ½cupdried cranberries
- ½cupwalnutscrushed
- ⅓cupDanish feta cheese
- ½sweet red applesliced
- ½granny smith applesliced
- 4slicesbacon(cooked and sliced or chopped)
- 4tbspolive oil
- 3tbsphoney
- 1tbspapple cider vinegar
- 4tspDijon mustard
Instructions
-
Add all of the salad ingredients into a large salad bowl.
-
Combine all of the dressing ingredients in a smaller bowl and mix well. Pour the dressing over the salad.
Nutrition
- Calories: 1064.72kcal
- Fat: 58.82g
- Saturated Fat: 28.28g
- Trans Fat: 0.04g
- Monounsaturated Fat: 22.19g
- Polyunsaturated Fat: 5.04g
- Carbohydrates: 120.19g
- Fiber: 7.47g
- Sugar: 98.27g
- Protein: 25.72g
- Cholesterol: 152.64mg
- Sodium: 1639.25mg
- Calcium: 772.41mg
- Potassium: 301.25mg
- Iron: 2.37mg
- Vitamin A: 261.29µg
- Vitamin C: 4.55mg
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