How To Make Chocolate Jaffa pots
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 200g dark chocolate
- 200ml whipping cream
- 50g sugar
- 1 tsp orange zest
- 4 Jaffa oranges, segmented
Instructions
-
Melt the dark chocolate in a heatproof bowl over simmering water.
-
In a separate saucepan, heat the whipping cream and sugar until the sugar dissolves.
-
Remove from heat and stir in the melted chocolate and orange zest.
-
Divide the chocolate mixture into 4 small serving pots or glasses.
-
Place in the refrigerator for at least 2 hours to set.
-
Before serving, garnish each pot with Jaffa orange segments.
Nutrition
- Calories : 408kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 57mg
- Sodium : 14mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugars : 33g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
