How To Make Little Strawberry Cheesecakes
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup diced strawberries
- 1/2 cup whipped cream
- Fresh strawberries, for garnish
Instructions
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Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
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In a small bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
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Divide the crumb mixture evenly among the muffin cups. Press down firmly to form the crust.
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In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
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Fold in the diced strawberries.
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Spoon the cream cheese mixture over the crust in the muffin cups, filling each one almost to the top.
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Bake for 20-25 minutes, or until the cheesecakes are set.
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Remove from the oven and let them cool completely.
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Once cooled, refrigerate for at least 2 hours or overnight.
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Top each cheesecake with a dollop of whipped cream and a fresh strawberry before serving.
Nutrition
- Calories : 396kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 78mg
- Sodium : 320mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 5g
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