How To Make Sizzled Chipotle Steak Sarnies
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Serves:
Ingredients
- 1 pound sirloin steak, sliced
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 ciabatta rolls, halved
- 1 cup mixed salad greens
- 1 avocado, sliced
- 1/4 cup mayonnaise
Instructions
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In a bowl, combine the minced chipotle peppers, minced garlic, olive oil, cumin, smoked paprika, salt, and pepper. Mix well.
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Place the sliced steak in a shallow dish and pour the chipotle marinade over it. Let it marinate for at least 10 minutes.
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Heat a grill pan or skillet over medium-high heat. Add the marinated steak and cook for about 3-4 minutes per side, or until desired doneness.
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Remove the steak from the heat and let it rest for a few minutes before slicing it into thin strips.
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Toast the halved ciabatta rolls in a toaster or under the broiler until lightly browned.
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Spread a tablespoon of mayonnaise on each roll. Top with a handful of mixed salad greens, sliced avocado, and a generous amount of the sizzled chipotle steak.
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Serve the sizzled chipotle steak sarnies immediately and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 57mg
- Sodium : 342mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 30g
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