How To Make Rosie’s Roast Chicken
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Rinse the chicken and pat it dry with paper towels.
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In a small bowl, mix together the olive oil, dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper.
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Rub the spice mixture all over the chicken, making sure to coat it evenly.
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Place the chicken on a roasting rack in a roasting pan.
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Roast the chicken in the preheated oven for 30 minutes.
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Reduce the oven temperature to 375°F (190°C) and continue to roast for another 1 hour, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
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Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the roast chicken with your favorite side dishes.
Nutrition
- Calories : 310kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 625mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 39g
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