How To Make Brazilian-Style Beef with Sweet Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1.5 lbs beef sirloin, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large onion, sliced
- 2 bell peppers, sliced
- 4 small sweet potatoes, peeled and cubed
- 2 tablespoons fresh cilantro, chopped
Instructions
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In a bowl, combine the minced garlic, lime juice, olive oil, cumin, paprika, salt, and black pepper.
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Add the beef slices to the bowl and toss to coat evenly. Let it marinate for 10 minutes.
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Heat a large skillet over medium heat and add the marinated beef, sliced onion, and bell peppers. Cook until the beef is browned and the vegetables are tender, about 8-10 minutes.
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Meanwhile, steam the sweet potato cubes until they are tender, about 8-10 minutes.
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Once the beef and vegetables are cooked, remove from heat and stir in the steamed sweet potato cubes.
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Sprinkle the chopped cilantro over the dish.
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Serve the Brazilian-style beef with sweet potato salad hot and enjoy!
Nutrition
- Calories : 324kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 64mg
- Sodium : 364mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 27g
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