How To Make Shoepeg Corn Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cans of shoepeg corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of olive oil
- 2 tablespoons of white vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shoepeg corn, red bell pepper, green bell pepper, red onion, and cilantro.
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In a small bowl, whisk together the olive oil, white vinegar, sugar, salt, and pepper.
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Pour the dressing over the corn mixture and toss until well combined.
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Serve immediately or refrigerate for a few hours to allow flavors to meld.
Nutrition
- Calories : 136kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 5mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 2g
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