Matcha White Chocolate Bark Recipe

Matcha White Chocolate Bark Recipe

How To Make Matcha White Chocolate Bark

Japanese matcha tea adds a bite of earthiness, while raspberries gives a fruity-tart flavor, to this decadent white chocolate bark!

Preparation: 20 minutes
Cooking: 10 minutes
Refrigerate Time: 30 minutes
Total: 1 hour



  • ½cupboiling water
  • 2bagsLipton Matcha Green Tea
  • 1cupsugar
  • 16ozwhite chocolate,finely chopped
  • ½cupfreeze dried raspberries


  1. Line a sheet pan with parchment and set aside.

  2. Pour ½ cup of boiling water over 2 Lipton Matcha Green Tea tea bags, then steep for 2 minutes.

  3. Combine tea with sugar, and cook over low heat until a candy thermometer reads 235 degrees F. Set aside to cool.

  4. Microwave ¾ of the white chocolate in a heat-proof glass bowl on high for 30 seconds at a time, stirring every time with a spatula. Once melted, add the remaining chocolate and stir until completely incorporated. If necessary, microwave the chocolate again for 10 to 15 seconds.

  5. Pour the melted chocolate onto the parchment-lined sheet pan. Quickly drizzle about 2 to 3 tablespoons of the matcha green tea syrup over the chocolate.

  6. Using a chopstick or skewer, make decorative swirls with the white chocolate and the matcha syrup. Sprinkle crushed freeze-dried raspberries on top.

  7. Refrigerate for 30 to 40 minutes, until chocolate is set and can be broken into chunks.

  8. Serve and enjoy!


  • Calories: 3250.90kcal
  • Fat: 145.96g
  • Saturated Fat: 88.06g
  • Monounsaturated Fat: 41.30g
  • Polyunsaturated Fat: 4.83g
  • Carbohydrates: 476.03g
  • Fiber: 4.90g
  • Sugar: 469.94g
  • Protein: 27.36g
  • Cholesterol: 95.25mg
  • Sodium: 415.77mg
  • Calcium: 923.58mg
  • Potassium: 1396.36mg
  • Iron: 1.61mg
  • Vitamin A: 42.05µg
  • Vitamin C: 18.38mg
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