How To Bake A Matcha Cake

Delicious Matcha Cake Recipe

Matcha, a finely ground powder of specially grown and processed green tea leaves, has gained popularity in recent years for its unique flavor and health benefits. One delightful way to enjoy matcha is by incorporating it into a delicious matcha cake. If you’re a fan of this vibrant green tea powder and want to try your hand at baking a matcha cake, you’re in the right place. Below, you’ll find a simple and mouthwatering matcha cake recipe that’s perfect for any occasion.

Ingredients:

• 1 ¾ cups all-purpose flour
• 2 tablespoons matcha powder
• 1 ½ cups granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Sift the flour and matcha powder together in a bowl to ensure they are well combined.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once your matcha cake has cooled, you can enjoy it as is or add a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. Whether you’re serving it at a gathering or indulging in a slice at home, this matcha cake is sure to be a hit with its delightful green hue and subtle earthy flavor.

Baking a matcha cake is a wonderful way to showcase the unique taste of matcha while treating yourself and others to a delightful dessert. With this simple recipe, you can easily create a moist and flavorful matcha cake that’s perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to bake a delicious matcha cake that will impress your friends and family!