How To Make Brown Sugar Candy
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 2 cups brown sugar
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup corn syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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In a large saucepan, combine brown sugar, heavy cream, butter, corn syrup, and salt.
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Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
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Remove from heat and stir in vanilla extract.
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Pour the mixture into a greased square baking dish.
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Let it cool completely, then cut into bite-sized pieces.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 100mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0g
- Sugar : 40g
- Protein : 1g
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