Giving your day an energetic start or a mid-day boost doesn't always have to mean a hot drink. An iced mocha frappe, with its perfect balance of coffee, milk, and chocolate, offers a refreshing alternative. This recipe is both delicious and easy to make, requiring only a few household ingredients.
The majority of the ingredients in this recipe, such as coffee, whole milk, and sugar, are likely already in your pantry. The chocolate syrup may not be as common - it can usually be found in the condiment aisle of your local supermarket. If it's not something you typically use, consider other recipes it can enhance, like hot chocolate or sundaes.
Iced Mocha Frappe Ingredients
Coffee: This forms the base of your frappe. It should ideally be brewed strong to counter the diluting effect of the other ingredients.
Whole Milk: It provides the creamy texture to your frappe. You can also use alternatives like almond or oat milk.
Chocolate Syrup: This adds a sweet, rich flavor to offset the bitterness of the coffee.
White Sugar: This sweetens the frappe. You can adjust the quantity to suit your taste.
Whipped Cream: This is used as a topping, adding both visual appeal and a creamy finish.
One reader, Jacquenetta Libby says:
This iced mocha frappe recipe is a game-changer! The frozen coffee cubes give it a refreshing kick, and the chocolate syrup adds a delightful sweetness. It's the perfect pick-me-up on a hot day. Plus, it's so easy to make! I highly recommend trying it out.
Techniques Required for Making an Iced Mocha Frappe Recipe
How to freeze coffee cubes: Pour the coffee into an ice cube tray and freeze for 3 to 4 hours until solid.
How to blend the coffee mixture: Place the frozen coffee cubes in a blender. Add the milk, chocolate syrup, and sugar, then blend until smooth.
How to serve the iced mocha frappe: Pour the coffee mixture into 2 glasses and top with whipped cream. Enjoy!
How To Make Iced Mocha Frappe
The pairing of coffee and chocolate will never go out of style. In this iced mocha frappe recipe, they’re as refreshing and invigorating as ever.
Serves:
Ingredients
- 1½cupscoffee,cold
- 2cupswhole milk
- ¼cupchocolate syrup
- ¼cupwhite sugar
- 1tbspwhipped cream
Instructions
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Pour the coffee into an ice cube tray. Freeze for 3 to 4 hours until solid.
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Place the frozen coffee cubes in a blender. Add the milk, chocolate syrup, and sugar, then blend until smooth.
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Pour the coffee mixture into 2 glasses and top with whipped cream. Enjoy!
Nutrition
- Calories: 355.85kcal
- Fat: 8.72g
- Saturated Fat: 4.96g
- Monounsaturated Fat: 2.21g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 61.31g
- Fiber: 0.98g
- Sugar: 56.01g
- Protein: 8.73g
- Cholesterol: 25.54mg
- Sodium: 135.85mg
- Calcium: 286.29mg
- Potassium: 495.88mg
- Iron: 0.90mg
- Vitamin A: 115.06µg
- Vitamin C: 0.08mg
Technique Tip for Making the Perfect Iced Mocha Frappe
For a richer, more indulgent iced mocha frappe, consider using chocolate milk instead of whole milk. This will give your drink an extra chocolatey kick. Additionally, you can also experiment with different types of coffee. Dark roast varieties tend to pair well with the chocolate, but feel free to use your favorite blend.
Time-Saving Tips for Making an Iced Mocha Frappe
Prep ahead: Make the coffee cubes and store them in the freezer, so you can quickly blend them with the other ingredients when you're ready to make the frappe.
Use instant coffee: If you're short on time, you can use instant coffee instead of brewing a fresh pot. Simply mix the instant coffee with a small amount of hot water to dissolve it before freezing it into cubes.
Quick chill: After blending the ingredients, pour the frappe over a glass filled with ice to quickly chill it, so you can enjoy it right away.
Ready-made whipped cream: Save time by using store-bought whipped cream instead of making it from scratch.
Substitute Ingredients For Iced Mocha Frappe Recipe
coffee - Substitute with brewed espresso: Espresso can provide a stronger and more concentrated flavor compared to regular coffee, enhancing the overall taste of the frappe.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a nutty flavor and creamy texture to the frappe.
chocolate syrup - Substitute with cocoa powder and maple syrup: Mixing cocoa powder with maple syrup can create a homemade chocolate syrup alternative, offering a richer and more natural sweetness to the frappe.
white sugar - Substitute with agave nectar: Agave nectar can be used as a natural sweetener, providing a smoother sweetness and a lower glycemic index compared to white sugar.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can offer a dairy-free and vegan-friendly alternative, adding a hint of coconut flavor to the frappe.
Presenting Your Iced Mocha Frappe
Elevate the glassware: Use elegant and sophisticated glassware to serve the iced mocha frappe. Opt for crystal glasses or unique, handcrafted vessels to add a touch of luxury to the presentation.
Garnish with chocolate shavings: Sprinkle delicate, finely grated chocolate shavings on top of the whipped cream for a visually appealing and indulgent touch. The contrast of the dark chocolate against the creamy white whipped cream will create a stunning presentation.
Incorporate a chocolate drizzle: Drizzle a small amount of rich, high-quality chocolate syrup on the inside of the glass before pouring the blended frappe. This will create a beautiful marbled effect and add a touch of sophistication to the presentation.
Add a touch of gold leaf: For a truly opulent presentation, consider adding a delicate, edible gold leaf to the whipped cream. This luxurious touch will elevate the frappe to a whole new level of elegance and sophistication.
Serve on a silver tray: Present the iced mocha frappe on a polished silver tray to exude a sense of grandeur and refinement. The reflective surface of the tray will enhance the visual appeal of the beverage and showcase the attention to detail in the presentation.
Essential Tools for Making an Iced Mocha Frappe
Blender: A kitchen appliance used to mix, purée, or emulsify food and other substances.
Ice cube tray: A tray designed for making ice cubes, but can also be used to freeze liquids into small, easily manageable portions.
Whipped cream dispenser: A device used to aerate cream with nitrous oxide, creating whipped cream.
Random Fact About Iced Mocha Frappes
Iced mocha frappe is a popular coffee beverage that originated in Greece. It is a cold and refreshing drink made with coffee, milk, and chocolate syrup, perfect for hot summer days. This delicious treat is a great way to enjoy the rich flavors of coffee in a chilled form.
Is Making an Iced Mocha Frappe at Home Economical?
This iced mocha frappe recipe is quite cost-effective for a household. The ingredients, such as coffee, milk, and chocolate syrup, are commonly found in most households, making it a budget-friendly option. The approximate cost for a household of 4 people would be around $5-$7, depending on the brand and quality of the ingredients used. Overall Verdict: 9/10. This refreshing beverage is not only delicious but also an affordable treat for the entire family.
Is an Iced Mocha Frappe Healthy or Unhealthy?
The iced mocha frappe recipe, while delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of sugar, with 1/4 cup of white sugar and 1/4 cup of chocolate syrup. Consuming excessive amounts of added sugars can lead to weight gain, increased risk of type 2 diabetes, and other health issues.
- Whole milk is used in the recipe, which is high in saturated fat. While some saturated fat is okay, consuming too much can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- The recipe lacks any significant source of nutrients, such as vitamins, minerals, or fiber, making it more of an indulgent treat rather than a healthy beverage.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of added sugar by using less white sugar and chocolate syrup, or opt for a sugar-free or low-sugar chocolate syrup alternative.
- Replace whole milk with a lower-fat option, such as 2% milk or unsweetened almond milk, to reduce the saturated fat content.
- Add a source of fiber and nutrients by blending in a handful of spinach or kale leaves. The taste will be masked by the coffee and chocolate flavors, but you'll get a boost of vitamins and minerals.
- Use a high-quality, organic coffee to ensure you're getting the best possible base for your frappe.
- Top with a dollop of Greek yogurt instead of whipped cream for a protein-rich, lower-fat alternative.
Editor's Thoughts on This Iced Mocha Frappe Recipe
This iced mocha frappe recipe is a delightful treat for coffee lovers. The use of frozen coffee cubes ensures a rich, chilled beverage without dilution. The combination of whole milk and chocolate syrup adds a creamy and indulgent touch, while the whipped cream provides a luscious finish. However, for a more intense coffee flavor, using a stronger brew or adding a splash of espresso could enhance the overall taste. Overall, this recipe offers a refreshing and satisfying way to enjoy a classic mocha frappe.
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Why trust this Iced Mocha Frappe Recipe:
This recipe uses coffee that has been frozen into cubes to ensure a rich and robust flavor without dilution. The use of whole milk adds a creamy and luscious texture, while the addition of chocolate syrup and sugar provides a delightful sweetness. The final touch of whipped cream adds a luxurious and indulgent element. Trust the combination of these high-quality ingredients to create a refreshing and satisfying iced mocha frappe that will surely delight your taste buds.
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