How To Make Stress Buster Cocktail
This bold and cold stress buster cocktail made of dry gin, vermouth, triple sec, peach schnapps, and apricot brandy will surely make your stress go away!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½partdry gin
- ½partdry vermouth
- ¼parttriple sec
- ¼partapricot brandy
- 1splashpeach schnapps
Instructions
-
Shake with ice and strain.
-
Serve in a cocktail glass.
Nutrition
- Calories: 247.40kcal
- Fat: 0.42g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 20.81g
- Fiber: 2.30g
- Sugar: 17.62g
- Protein: 1.46g
- Sodium: 5.27mg
- Calcium: 15.24mg
- Potassium: 368.39mg
- Iron: 0.67mg
- Vitamin A: 24.51µg
- Vitamin C: 10.11mg
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