Name: Mango Pisco Sour Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Peruvian
Ingredients: 2 ripe mangoes, peeled and cubed; 8 oz Pisco; 4 oz simple syrup; 4 oz lime juice; Ice cubes; Mango slices and mint leaves for garnish

Mango Pisco Sour Recipe

Katharyn Cao Modified: July 30, 2024

Photos of Mango Pisco Sour Recipe

How To Make Mango Pisco Sour

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

2 ripe mangoes, peeled and cubed
8 oz Pisco
4 oz simple syrup
4 oz lime juice
Ice cubes
Mango slices and mint leaves for garnish

Instructions

In a blender, combine the mango cubes, Pisco, simple syrup, and lime juice. Blend until smooth.
Fill four glasses with ice cubes.
Pour the mango Pisco mixture over the ice.
Garnish with mango slices and mint leaves.
Serve and enjoy!