Name: Feel the Burn Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 part coffee liqueur; 1 part Irish cream liqueur; 1 part ouzo; 1 part Wild Turkey® bourbon; 1 part 151 proof rum

Ignite your senses with a daring blend of liqueurs and spirits in this bold recipe. Combining the robustness of coffee liqueur, the creamy texture of Irish cream, the unique anise flavor of ouzo, the strong kick of Wild Turkey bourbon, and the high-proof rum, this concoction is not for the faint-hearted. Get ready to feel the burn!

Photos of Feel the Burn Recipe

While most of these ingredients can be found in a well-stocked bar, ouzo might be less familiar. This Greek anise-flavored liqueur can typically be found in the specialty or international section of a well-stocked liquor store. Additionally, 151 proof rum, known for its high alcohol content, might require a bit of searching as it's not as widely available as standard rums.

Feel The Burn Recipe Ingredients

Coffee liqueur: A dark and rich liqueur made from coffee beans, often used in cocktails for its deep, roasted flavor.

Irish cream liqueur: A creamy, sweet liqueur with a blend of cream, chocolate, and whiskey. It's a popular ingredient in many dessert cocktails.

Ouzo: A Greek anise-flavored liqueur that provides a distinctive licorice taste, adding an exotic twist to the mix.

Wild Turkey bourbon: A full-bodied bourbon known for its high proof and robust flavor, adding a strong kick to the drink.

151 proof rum: A highly potent rum with 75.5% alcohol content. It's often used in flaming cocktails due to its ability to ignite easily.

One reader, Eden Charlton says:

Feel the Burn is an exhilarating drink! The blend of coffee liqueur, Irish cream, ouzo, bourbon, and 151 proof rum creates a unique, fiery experience. Lighting it up adds a fun, dramatic touch. Perfect for adventurous spirits!

Eden Charlton

Techniques Required for Feel the Burn Recipe

How to light the rum: Use a lighter or match to carefully ignite the 151 proof rum. Ensure safety precautions are taken to avoid accidents. How to extinguish the flame: Place an empty shot glass over the flaming drink to cut off the oxygen supply and extinguish the flame safely.

How To Make Feel the Burn

Feel the burn is a shot so intense you’ll literally feel the burn. It’s a mix of coffee liqueur, Irish cream liqueur, ouzo, bourbon, and 151-proof rum.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1partcoffee liqueur
1partIrish cream liqueur
1partouzo
1partWild Turkey® bourbon
1part151 proof rum

Instructions

Pour ingredients into glass neat; do not chill.
Light the rum with a lighter or match.
Extinguish by placing an empty shot glass over the shot. Serve and enjoy!

Recipe Notes

Always extinguish the flame before consuming

Nutrition

Calories: 584.03kcal
Fat: 0.31g
Saturated Fat: 0.11g
Monounsaturated Fat: 0.02g
Polyunsaturated Fat: 0.11g
Carbohydrates: 48.71g
Sugar: 39.87g
Protein: 0.10g
Sodium: 8.88mg
Calcium: 1.04mg
Potassium: 32.74mg
Iron: 0.13mg

Master This Crucial Technique for Recipe Success

When lighting the 151 proof rum, make sure to use a long lighter or match to keep your hands at a safe distance from the flame. Always have a fire extinguisher or a damp cloth nearby in case the flame gets out of control.

Time-Saving Tips for Busy Cooks

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the process.

Use a lighter: Keep a lighter handy to quickly ignite the 151 proof rum without searching for matches.

Organize your workspace: Arrange all liqueurs and tools within easy reach to avoid unnecessary movement.

Practice safety: Have a damp cloth nearby to quickly extinguish any accidental flames.

Batch preparation: If making multiple servings, measure and pour all liquors at once to save time.

Substitute Ingredients For Feel the Burn Recipe

coffee liqueur - Substitute with chocolate liqueur: Chocolate liqueur provides a similar sweetness and depth of flavor, though it will add a chocolate note instead of coffee.
irish cream liqueur - Substitute with cream liqueur: Any cream liqueur, such as Amarula or RumChata, can provide a similar creamy texture and sweetness, though the flavor profile will differ slightly.
ouzo - Substitute with sambuca: Sambuca has a similar anise flavor and can be used as a direct substitute for ouzo.
wild turkey® bourbon - Substitute with rye whiskey: Rye whiskey offers a similar robust flavor and can stand in for bourbon in most recipes.
151 proof rum - Substitute with overproof rum: Any overproof rum, such as Bacardi 151 or Wray & Nephew, can be used to provide the same high alcohol content and intensity.

Presentation Tips for Maximum Appeal

Serve in a crystal glass: Choose a high-quality crystal glass to elevate the presentation. The clarity and sparkle of the glass will enhance the visual appeal of the cocktail.
Layer the liqueurs: Carefully pour each liqueur over the back of a spoon to create distinct layers. This technique not only looks impressive but also allows each flavor to be savored individually.
Garnish with a cinnamon stick: Place a cinnamon stick across the rim of the glass. The aroma will complement the bourbon and coffee liqueur, adding an extra sensory dimension.
Use a silver lighter: Light the 151 proof rum with a sleek, silver lighter. The metallic sheen will reflect the flames, creating a dramatic and elegant effect.
Serve on a wooden tray: Present the glass on a rustic wooden tray. The natural texture contrasts beautifully with the refined glassware, adding a touch of sophistication.
Accompany with a small dish of dark chocolate: Offer a side of dark chocolate pieces. The bitterness of the chocolate will balance the sweetness of the irish cream liqueur and coffee liqueur.
Add a sprig of mint: Place a fresh mint sprig next to the glass. The vibrant green color and refreshing scent will enhance the overall presentation and experience.

Essential Kitchen Tools You'll Need

Glass: A sturdy container to hold the mixed ingredients. It should be heat-resistant to handle the flaming rum.
Lighter or match: Used to ignite the 151 proof rum, creating the signature flame for the drink.
Empty shot glass: Utilized to extinguish the flame by placing it over the lit drink.
Measuring jigger: Ensures accurate measurement of each liqueur and spirit for a balanced drink.
Bar spoon: Optional, but can be used to gently mix the ingredients before lighting the rum.
Fire extinguisher: A safety precaution in case the flame gets out of control.

Surprising Trivia About the Origins of This Dish

A unique aspect of the Feel the Burn recipe is its use of 151 proof rum, which is highly flammable. This allows for the dramatic presentation of lighting the drink on fire, adding an element of excitement and flair to the cocktail.

Budget-Friendly or Splurge-Worthy: The Costs Involved

This recipe is not particularly cost-effective for a household. The combination of coffee liqueur, irish cream liqueur, ouzo, wild turkey bourbon, and 151 proof rum can be quite expensive, especially if you don't already have these ingredients on hand. The approximate cost for a household of 4 people would be around $60-$80, considering the need to purchase full bottles of each spirit. Overall Verdict: 3/10.

Editor's Opinion: A Fiery Delight or a Flavorful Flop?

This recipe is a bold and adventurous concoction, perfect for those who enjoy a fiery kick in their drinks. The combination of coffee liqueur, Irish cream, ouzo, bourbon, and 151 proof rum creates a complex flavor profile that is both intriguing and intense. Lighting the rum adds a dramatic flair, making it a memorable experience. However, caution is advised due to the high alcohol content and the use of open flames. Enjoy responsibly and savor the burn.

Enhance Your Feel the Burn Recipe with These Unique Side Dishes:

Spicy Grilled Shrimp Skewers: Add a touch of the ocean to your Feel the Burn experience with these fiery shrimp skewers. Marinated in a zesty blend of citrus and chili, they bring a sizzling contrast to the bold flavors of your drink.

Loaded Nachos: Dive into a mountain of crispy tortilla chips smothered in melted cheese, jalapeños, and a generous dollop of guacamole. These nachos are the perfect crunchy companion to the intense kick of your Feel the Burn.

Buffalo Chicken Wings: These wings are not for the faint-hearted! Coated in a spicy buffalo sauce and served with a side of cool blue cheese dip, they offer a tantalizing heat that pairs beautifully with the robust flavors of your drink.

Stuffed Jalapeños: For those who crave an extra punch, these jalapeños are stuffed with a creamy cheese mixture and wrapped in crispy bacon. Each bite delivers a burst of flavor that complements the fiery essence of your Feel the Burn.

Chili Lime Popcorn: Transform your popcorn into a gourmet snack with a sprinkle of chili powder and a zest of lime. This light and zesty treat provides a refreshing contrast to the potent mix of your drink.

Craving Something Different? Try These Alternatives

Flaming B-52: Ignite your senses with this layered shot of coffee liqueur, irish cream, and orange liqueur. Set it ablaze for a dazzling presentation.

Fireball Hot Shot: Turn up the heat with a blend of cinnamon whiskey and 151 proof rum. Light it up and enjoy the fiery kick.

Burning Manhattan: Reinvent the classic with a twist. Combine rye whiskey, sweet vermouth, and a dash of bitters. Top with a flaming orange peel for a dramatic finish.

Spicy Margarita: Add some spice to your life with this zesty mix of tequila, lime juice, and jalapeño slices. Rim the glass with chili salt for an extra kick.

Blazing Zombie: Unleash the beast with a potent concoction of light rum, dark rum, apricot brandy, and pineapple juice. Light it up for a tropical inferno.

Why trust this Feel the Burn Recipe:

This recipe combines a unique blend of coffee liqueur, irish cream liqueur, ouzo, wild turkey bourbon, and 151 proof rum to create an unforgettable experience. The careful balance of flavors ensures a complex and satisfying drink. Lighting the rum adds a dramatic flair, making it perfect for special occasions. Trust this recipe for its boldness and creativity, guaranteed to impress your guests.

Share your thoughts on the "Feel the Burn Recipe" and join the discussion in the Recipe Sharing forum. We'd love to hear about your experience trying out this spicy dish!

FAQ:

How do I safely light the rum on fire?

Make sure you're using a long lighter or match to keep your hands away from the flame. Always have a fire extinguisher or a damp cloth nearby just in case. Light the rum gently and avoid leaning over the glass.

Can I substitute any of the ingredients?

You can experiment with different liqueurs or spirits, but keep in mind that the flavor and intensity might change. If you swap out the 151 proof rum, make sure the substitute can still be lit on fire.

What type of glass should I use?

A sturdy shot glass is best for this recipe. Make sure it's heat-resistant since you'll be lighting the rum on fire.

How do I extinguish the flame safely?

Place an empty shot glass over the flaming drink to cut off the oxygen supply, which will extinguish the flame. Do this carefully to avoid spilling or splashing.

Is it safe to drink right after extinguishing the flame?

Yes, but let it cool for a few seconds before drinking to avoid burning your mouth. The alcohol will still be potent, so sip cautiously.