How To Make Texas Roadhouse Chili Recipe
A hearty, spicy chili recipe with a hint of sweetness that is perfect for warming up on a chilly day.
Serves:
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 cup brown sugar
Instructions
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In a large pot or Dutch oven, brown ground beef over medium-high heat until fully cooked.
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Add in diced onion, green bell pepper, and minced garlic, sauté until vegetables are tender.
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Pour in diced tomatoes, tomato sauce, kidney beans, and pinto beans.
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Stir in chili powder, salt, black pepper, cumin, paprika, cayenne pepper, and brown sugar.
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Bring chili to a boil over medium-high heat, then reduce heat to low and let simmer for 1-2 hours, stirring occasionally.
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Serve hot and enjoy with toppings like shredded cheese, sour cream, and diced onions.
Nutrition
- Calories : 516kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 81mg
- Sodium : 1360mg
- Total Carbohydrates : 50g
- Dietary Fiber : 12g
- Sugar : 10g
- Protein : 36g
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