Name: Rosemary, Garlic & Chilli Popcorn Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup popcorn kernels; 2 tbsp olive oil; 2 cloves of garlic, minced; 1 tbsp dried rosemary; 1 tsp chili flakes; Salt, to taste

Rosemary, Garlic & Chilli Popcorn Recipe

Cami Bushman Modified: November 12, 2023

Photos of Rosemary, Garlic & Chilli Popcorn Recipe

How To Make Rosemary, Garlic & Chilli Popcorn

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1/4 cup popcorn kernels
2 tbsp olive oil
2 cloves of garlic, minced
1 tbsp dried rosemary
1 tsp chili flakes
Salt, to taste

Instructions

In a large pot, heat the olive oil over medium heat.
Add the minced garlic, dried rosemary, and chili flakes. Cook for about 1-2 minutes, until fragrant.
Add the popcorn kernels to the pot, and cover with a lid.
Shake the pot gently to coat the kernels with the flavored oil. Continue shaking occasionally to prevent burning.
Once the popcorn starts popping, lower the heat and shake the pot occasionally until the popping slows down. Remove from heat once the popping stops.
Season with salt to taste, and toss to combine.
Transfer the popcorn to a serving bowl and enjoy!

Nutrition

Calories : 160kcal
Total Fat : 10g
Saturated Fat : 2g
Sodium : 0mg
Total Carbohydrates : 18g
Dietary Fiber : 4g
Sugar : 0g
Protein : 3g

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