How To Make Rosemary, Garlic & Chilli Popcorn
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1/4 cup popcorn kernels
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tbsp dried rosemary
- 1 tsp chili flakes
- Salt, to taste
Instructions
-
In a large pot, heat the olive oil over medium heat.
-
Add the minced garlic, dried rosemary, and chili flakes. Cook for about 1-2 minutes, until fragrant.
-
Add the popcorn kernels to the pot, and cover with a lid.
-
Shake the pot gently to coat the kernels with the flavored oil. Continue shaking occasionally to prevent burning.
-
Once the popcorn starts popping, lower the heat and shake the pot occasionally until the popping slows down. Remove from heat once the popping stops.
-
Season with salt to taste, and toss to combine.
-
Transfer the popcorn to a serving bowl and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Sodium : 0mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 0g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
