How To Make Zombie Cocktail Recipe
A refreshing and fruity cocktail with a kick of rum and apricot brandy.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 oz light rum
- 6 oz dark rum
- 6 oz apricot brandy
- 6 oz pineapple juice
- 6 oz orange juice
- 3 oz lime juice
- 1 oz grenadine
- 1 oz 151 proof rum (optional)
- ice
- orange slices, pineapple chunks, and mint leaves for garnish
Instructions
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In a large pitcher, combine the light rum, dark rum, apricot brandy, pineapple juice, orange juice, lime juice, and grenadine. Stir well.
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Fill four glasses with ice.
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Pour the zombie cocktail mixture over the ice and top each glass with a splash of 151 proof rum (if desired).
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Garnish each glass with orange slices, pineapple chunks, and mint leaves.
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Serve immediately and enjoy!
Nutrition
- N/A
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