Delightfully flavorful, this taco casserole made with corn chips, chili, plus cheese all topped with tomatoes, lettuce, and rich salsa is surely filling!
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Tender and flavorful, here's one way to enjoy venison meat in bean chili soup that's cooked in the Instant Pot, and loaded with beans and spicy goodness!
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Amp up your favorite dish with this pineapple sweet and sour sauce. Pineapple juice, ketchup, and apple cider vinegar are slowly simmered for sharp tones.
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This low-carb Spaghetti Squash Alfredo is delightfully creamy with an added crunch from walnuts, and tender sausages, for an extra savory meal!
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Ground beef, tomatoes, potatoes, and carrots are combined for a tangy, rich in spices, and loaded Somali-style spaghetti sauce!
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Creamy and rich, this skillet-cooked dandelion dressing is made with crispy bacon, sweet dandelion greens, and smooth mayonnaise for a flavorful dressing.
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Juicy tomatoes, sweet apples, and crunchy jicama are sautéed with vinegar, lime juice, and herbs for a flavorful apple tomato salsa to serve with snacks!
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With tangy and tart undertones, this spicy raspberry balsamic dressing combines raspberry preserves, balsamic vinegar, and cayenne pepper for a tasty side.
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Fancy up simple oranges with a luscious thyme syrup. Orange slices are coated with a zesty blend of fresh thyme, dry white wine, and sugar.
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Perfect to serve over spaghetti, this chunky meat sauce is loaded with lots of veggies and tender ground beef, simmered for 2 hours to get the best flavor!
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Toss fresh seafood, white wine, and pasta into rich arrabbiata sauce to make this easy Frutti di Mare. It's perfect for date nights and fancy dinner parties!
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Made with ingredients for the classic Roman pasta such as passata, olive oil, and cheese, this Traditional Spaghetti all'Amatriciana is all about flavor.
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A creamy French mix, bearnaise sauce is a combination of simmered white wine, spices, and cider vinegar blended with melted butter and egg yolks.
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These baked buffalo chicken fingers are coated with crushed cornflakes for an extra crispy exterior. Serve them with a creamy blue cheese dip!
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Tender cod fillets are topped with tangy sour cream and mayonnaise sauce then popped in the oven for a simple and incredibly easy sauced fish.
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This Italian arrabiata sauce takes your pasta to a new level. Crushed San Marzano tomatoes are simmered with red pepper flakes and bay leaf for spicy tones.
Put together a quick dinner meal with this honey garlic shrimp! It's juicily marinated and cooked with a sweet and savory sauce for a richer dish.
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With a bowl full of veggies, this instant pot ramen is made flavorful with savory miso paste, sweet mirin, and creamy coconut milk for a delicious bite.
Chicken chasseur is a popular French chicken recipe with a mushroom, tomato, and white wine base. It's easy to make and goes great with crusty bread.
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Jerk catfish is inspired by the Jamaican combination of spices. In this recipe, the fish is broiled until golden brown outside and tender and flaky inside.
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You only need 6 minutes to achieve runny and creamy soft boiled eggs. Enjoy these tender eggs with your favorite toast or ramen for more rich flavors.
Take on a Frech classic with this recipe for chicken provençal. The bold flavors in this dish come from rosemary, tomato, olives, & a bit of anchovy paste.
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This sole meunière is a French classic made with bone-in Dover sole dredged in flour, pan-fried, then topped with a zesty and buttery sauce.
Meaty and delicious, Dungeness crab is coated with black peppercorns, butter, and salt then popped in the oven for a perfectly roasted seafood dish.
Cumin adds a rich earthiness to this beef chili recipe. Apart from the meat, this dish is also loaded tomatoes and beans for a great cold-weather meal.
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These shrimp po'boys are classic New Orleans sandwiches that have stood the test of time. Crispy fried shrimp are served with lettuce, tomatoes, and mayo.
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Shrimp, crawfish, and Manila clams are coated with a spicy butter sauce made from homemade seafood seasoning and Louisiana hot sauce for a seafood boil.
Pan bagnat is a French sandwich that typically contains Nicoise salad and tuna. In this recipe, roasted chicken is used as a substitute for the fish.
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Incredibly simple and yet still packing a punch of flavor, this Greek ziti has steamed chicken and is seasoned with oregano & parsley with feta & tomato.
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Lamb fattoush upgrades a traditional Lebanese salad dish of tomatoes and mixed greens by adding in a leg of lamb. It also has cucumber and toasted pita.
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