Name: Sauced Fish Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp butter; ⅓ cup mayonnaise; ⅓ cup sour cream; ¼ cup Fresh Lemon Juice; 1 lb cod fillets

Sauced Fish Recipe

How To Make Sauced Fish

Tender cod fillets are topped with tangy sour cream and mayonnaise sauce then popped in the oven for a simple and incredibly easy sauced fish.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2tbspbutter
⅓cupmayonnaise
⅓cupsour cream
¼cupfresh lemon juice
1lbcod fillets

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
Place cod fillets in an 8×8-inch baking dish. Pour mayonnaise mixture over fish.
Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
Serve warm and enjoy.