Name: Blender Bearnaise Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 tbsp White Wine; 1 tbsp cider vinegar; 1 tsp dried tarragon; ½ tsp dried onion; ¼ tsp ground black pepper; ½ cup butter; 3 egg yolks; 2 tbsp lemon juice; ½ tsp salt; 1 pinch Cayenne pepper

Blender Bearnaise Sauce Recipe

How To Make Blender Bearnaise Sauce

A creamy French mix, bearnaise sauce is a combination of simmered white wine, spices, and cider vinegar blended with melted butter and egg yolks.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspwhite wine
1tbspcider vinegar
1tspdried tarragon
½tspdried onion,minced
¼tspground black pepper
½cupbutter
3egg yolks
2tbsplemon juice
½tspsalt
1pinchcayenne pepper

Instructions

Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook for 2 to 3 minutes until almost all the liquid is evaporated.
Place butter in a microwave-safe bowl and heat in the microwave for 30 seconds to 1 minute until fully melted.
Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse for 5 to 10 seconds until combined.
Remove the small hole cover from the lid; stream butter into the egg mixture while the blender is running until sauce is completely blended and smooth.
Serve with desired dish and enjoy.