Blender Bearnaise Sauce Recipe

Blender Bearnaise Sauce Recipe

How To Make Blender Bearnaise Sauce

A creamy French mix, bearnaise sauce is a combination of simmered white wine, spices, and cider vinegar blended with melted butter and egg yolks.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 2tbspwhite wine
  • 1tbspcider vinegar
  • 1tspdried tarragon
  • ½tspdried onion,minced
  • ¼tspground black pepper
  • ½cupbutter
  • 3egg yolks
  • 2tbsplemon juice
  • ½tspsalt
  • 1pinchcayenne pepper


  1. Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook for 2 to 3 minutes until almost all the liquid is evaporated.

  2. Place butter in a microwave-safe bowl and heat in the microwave for 30 seconds to 1 minute until fully melted.

  3. Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse for 5 to 10 seconds until combined.

  4. Remove the small hole cover from the lid; stream butter into the egg mixture while the blender is running until sauce is completely blended and smooth.

  5. Serve with desired dish and enjoy.


  • Calories: 122.54kcal
  • Fat: 12.86g
  • Saturated Fat: 7.77g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.58g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 0.64g
  • Fiber: 0.04g
  • Sugar: 0.19g
  • Protein: 0.95g
  • Cholesterol: 85.30mg
  • Sodium: 67.16mg
  • Calcium: 11.04mg
  • Potassium: 18.36mg
  • Iron: 0.17mg
  • Vitamin A: 116.59µg
  • Vitamin C: 1.50mg
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