How To Make Blender Bearnaise Sauce
A creamy French mix, bearnaise sauce is a combination of simmered white wine, spices, and cider vinegar blended with melted butter and egg yolks.
Serves:
Ingredients
- 2tbspwhite wine
- 1tbspcider vinegar
- 1tspdried tarragon
- ½tspdried onion,minced
- ¼tspground black pepper
- ½cupbutter
- 3egg yolks
- 2tbsplemon juice
- ½tspsalt
- 1pinchcayenne pepper
Instructions
-
Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook for 2 to 3 minutes until almost all the liquid is evaporated.
-
Place butter in a microwave-safe bowl and heat in the microwave for 30 seconds to 1 minute until fully melted.
-
Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse for 5 to 10 seconds until combined.
-
Remove the small hole cover from the lid; stream butter into the egg mixture while the blender is running until sauce is completely blended and smooth.
-
Serve with desired dish and enjoy.
Nutrition
- Calories:Â 122.54kcal
- Fat:Â 12.86g
- Saturated Fat:Â 7.77g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.58g
- Polyunsaturated Fat:Â 0.65g
- Carbohydrates:Â 0.64g
- Fiber:Â 0.04g
- Sugar:Â 0.19g
- Protein:Â 0.95g
- Cholesterol:Â 85.30mg
- Sodium:Â 67.16mg
- Calcium:Â 11.04mg
- Potassium:Â 18.36mg
- Iron:Â 0.17mg
- Vitamin A: 116.59µg
- Vitamin C:Â 1.50mg
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