How To Make Chicken Chasseur
Chicken chasseur is a popular French chicken recipe with a mushroom, tomato, and white wine base. It’s easy to make and goes great with crusty bread.
- 1tbspcooking oil
- 2¼lbschicken breasts,bone-in
- ½tspfresh ground black pepper
- 6tbspdry vermouth,or dry white wine
- 1cuplow-sodium chicken broth,(canned or homemade stock)
- 1cupcrushed tomatoes,canned
- ¼tspdried thyme
- 2tbspfresh parsley,chopped
In a large, deep frying pan, heat the oil over moderately high heat.
Season the chicken with salt and pepper and add to the pan.
Cook until browned, turning, for about 8 minutes in all. Remove.
Pour off all but 1 tablespoon fat from the pan.
Add the butter to the pan and reduce the heat to moderately low.
Add the onion and cook for about 5 minutes, stirring occasionally, until translucent.
Raise the heat to moderately high.
Add the mushrooms, garlic, and salt.
Cook for about 5 minutes, stirring frequently, until the vegetables are browned.
Add the flour and cook, stirring, for 30 seconds.
Stir in the vermouth and bring back to a simmer.
Stir in the broth, tomatoes, thyme, and some salt.
Add the chicken and any accumulated juices
Reduce the heat; simmer for about 10 minutes, covered, until the chicken is done.
Stir in the parsley and the remaining pepper.
- Calories: 581.33kcal
- Fat: 30.88g
- Saturated Fat: 9.07g
- Trans Fat: 0.40g
- Monounsaturated Fat: 12.91g
- Polyunsaturated Fat: 6.39g
- Carbohydrates: 13.06g
- Fiber: 2.77g
- Sugar: 5.96g
- Protein: 58.70g
- Cholesterol: 170.93mg
- Sodium: 881.09mg
- Calcium: 72.03mg
- Potassium: 1152.05mg
- Iron: 3.65mg
- Vitamin A: 100.39µg
- Vitamin C: 12.69mg
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