Chicken Chasseur Recipe

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Jacob Published: February 19, 2021 Modified: June 1, 2021
Chicken Chasseur Recipe
How To Make Chicken Chasseur Print Chicken chasseur is a popular French chicken recipe with a mushroom, tomato, and white wine base. It’s easy to make and goes great with crusty bread. Preparation: 10 minutes Cooking: 30 minutes Total: 40 minutes Serves:4People Ingredients 1tbspcooking oil 2¼lbschicken breasts,bone-in 1tspsalt ½tspfresh ground black pepper 1tbspbutter 1onion ¾lbmushrooms […]

How To Make Chicken Chasseur

Chicken chasseur is a popular French chicken recipe with a mushroom, tomato, and white wine base. It’s easy to make and goes great with crusty bread.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1tbspcooking oil
  • lbschicken breasts,bone-in
  • 1tspsalt
  • ½tspfresh ground black pepper
  • 1tbspbutter
  • 1onion
  • ¾lbmushrooms
  • 2clovesgarlic
  • tspflour
  • 6tbspdry vermouth,or dry white wine
  • 1cuplow-sodium chicken broth,(canned or homemade stock)
  • 1cupcrushed tomatoes,canned
  • ¼tspdried thyme
  • 2tbspfresh parsley,chopped

Instructions

  1. In a large, deep frying pan, heat the oil over moderately high heat.

  2. Season the chicken with salt and pepper and add to the pan.

  3. Cook until browned, turning, for about 8 minutes in all. Remove.

  4. Pour off all but 1 tablespoon fat from the pan.

  5. Add the butter to the pan and reduce the heat to moderately low.

  6. Add the onion and cook for about 5 minutes, stirring occasionally, until translucent.

  7. Raise the heat to moderately high.

  8. Add the mushrooms, garlic, and salt.

  9. Cook for about 5 minutes, stirring frequently, until the vegetables are browned.

  10. Add the flour and cook, stirring, for 30 seconds.

  11. Stir in the vermouth and bring back to a simmer.

  12. Stir in the broth, tomatoes, thyme, and some salt.

  13. Add the chicken and any accumulated juices

  14. Reduce the heat; simmer for about 10 minutes, covered, until the chicken is done.

  15. Stir in the parsley and the remaining pepper.

Nutrition

  • Calories: 581.33kcal
  • Fat: 30.88g
  • Saturated Fat: 9.07g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 12.91g
  • Polyunsaturated Fat: 6.39g
  • Carbohydrates: 13.06g
  • Fiber: 2.77g
  • Sugar: 5.96g
  • Protein: 58.70g
  • Cholesterol: 170.93mg
  • Sodium: 881.09mg
  • Calcium: 72.03mg
  • Potassium: 1152.05mg
  • Iron: 3.65mg
  • Vitamin A: 100.39µg
  • Vitamin C: 12.69mg
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