How To Make Chicken Chasseur
Chicken chasseur is a popular French chicken recipe with a mushroom, tomato, and white wine base. It’s easy to make and goes great with crusty bread.
Ingredients
- 1tbspcooking oil
- 2¼lbschicken breasts,bone-in
- 1tspsalt
- ½tspfresh ground black pepper
- 1tbspbutter
- 1onion
- ¾lbmushrooms
- 2clovesgarlic
- 1½tspflour
- 6tbspdry vermouth,or dry white wine
- 1cuplow-sodium chicken broth,(canned or homemade stock)
- 1cupcrushed tomatoes,canned
- ¼tspdried thyme
- 2tbspfresh parsley,chopped
Instructions
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In a large, deep frying pan, heat the oil over moderately high heat.
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Season the chicken with salt and pepper and add to the pan.
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Cook until browned, turning, for about 8 minutes in all. Remove.
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Pour off all but 1 tablespoon fat from the pan.
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Add the butter to the pan and reduce the heat to moderately low.
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Add the onion and cook for about 5 minutes, stirring occasionally, until translucent.
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Raise the heat to moderately high.
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Add the mushrooms, garlic, and salt.
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Cook for about 5 minutes, stirring frequently, until the vegetables are browned.
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Add the flour and cook, stirring, for 30 seconds.
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Stir in the vermouth and bring back to a simmer.
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Stir in the broth, tomatoes, thyme, and some salt.
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Add the chicken and any accumulated juices
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Reduce the heat; simmer for about 10 minutes, covered, until the chicken is done.
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Stir in the parsley and the remaining pepper.
Nutrition
- Calories:Â 581.33kcal
- Fat:Â 30.88g
- Saturated Fat:Â 9.07g
- Trans Fat:Â 0.40g
- Monounsaturated Fat:Â 12.91g
- Polyunsaturated Fat:Â 6.39g
- Carbohydrates:Â 13.06g
- Fiber:Â 2.77g
- Sugar:Â 5.96g
- Protein:Â 58.70g
- Cholesterol:Â 170.93mg
- Sodium:Â 881.09mg
- Calcium:Â 72.03mg
- Potassium:Â 1152.05mg
- Iron:Â 3.65mg
- Vitamin A: 100.39µg
- Vitamin C:Â 12.69mg
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