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Photos of Vegan Panettone Recipe
How To Make Vegan Panettone
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of cane sugar
- 1/4 cup of vegan butter, melted
- 1/2 cup of plant-based milk (such as almond or soy milk)
- 2 tsp of active dry yeast
- 1/4 tsp of salt
- 1/2 cup of dried fruit (such as raisins or dried cranberries)
- Zest of one lemon
- 1/4 cup of almonds, chopped
- Powdered sugar for dusting
Instructions
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In a small bowl, combine the yeast with 1/4 cup of warm water and let it sit for 5 minutes until it becomes foamy.
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In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the melted vegan butter, plant-based milk, and the activated yeast mixture. Mix until the dough comes together.
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Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat the oven to 350°F (180°C). Punch down the dough and fold in the dried fruit, lemon zest, and chopped almonds. Shape the dough into a round loaf and place it on a greased baking sheet. Cover and let it rise for another 30 minutes.
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Bake the panettone in the preheated oven for about 40 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let it cool on a wire rack before dusting with powdered sugar.
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Serve the vegan panettone sliced as a festive dessert or enjoy it with tea or coffee.
Nutrition
- Calories : 376kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Sodium : 120mg
- Total Carbohydrates : 68g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 6g
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