How To Make Chocolate Panettone
A delicious, chocolatey twist on the traditional Italian sweet bread, perfect for serving to 4 people.
Serves:
Ingredients
- 250g all-purpose flour
- 50g cocoa powder
- 7g active dry yeast
- 50g granulated sugar
- 100g dark chocolate, chopped
- 100g butter, melted
- 2 eggs
- 175ml warm milk
- 50g raisins
- 50g candied orange peel
- powdered sugar, for dusting
Instructions
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In a large bowl, combine the flour, cocoa powder, yeast, and sugar.
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Add the chopped dark chocolate, melted butter, eggs, and warm milk to the dry ingredients. Mix well until a sticky dough forms.
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Knead the dough for about 5 minutes until smooth and elastic.
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Add the raisins and candied orange peel to the dough, and knead for another 2 minutes until they are evenly distributed.
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Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 180°C (350°F).
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Transfer the risen dough to a greased panettone mold or a deep, round cake tin.
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Bake in the preheated oven for 45 minutes, or until a skewer inserted into the center comes out clean.
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Remove from the oven and let it cool in the mold for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 74mg
- Sodium : 128mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 8g
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