How To Candy Citron

Delicious and Easy: How to Candy Citron at Home

Have you ever tried candied citron? It’s a delightful treat that can be enjoyed on its own or used as a flavorful addition to baked goods and desserts. Candying citron is a simple process that yields delicious results. In this article, we’ll walk you through the steps to candy citron at home, so you can enjoy this sweet and tangy treat whenever you like.

What You’ll Need

Before you get started, gather the following ingredients and equipment:

2 citrons
Granulated sugar
Water
A sharp knife
A cutting board
A saucepan
A candy thermometer
A baking sheet
Parchment paper

Step 1: Prepare the Citron

Start by washing the citrons thoroughly to remove any dirt or residue. Using a sharp knife and a cutting board, carefully slice the citrons into thin, even slices. Remove any seeds as you go, and set the slices aside.

Step 2: Create the Sugar Syrup

In a saucepan, combine equal parts granulated sugar and water. For example, you might use 2 cups of sugar and 2 cups of water. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. Once the sugar has dissolved, bring the syrup to a gentle boil.

Step 3: Candy the Citron

Once the sugar syrup is boiling, carefully add the citron slices to the pan. Use a candy thermometer to monitor the temperature of the syrup, and let the citron slices simmer in the syrup until they become translucent and the syrup thickens, usually about 45 minutes to 1 hour.

Step 4: Drain and Dry

Using a slotted spoon, carefully remove the candied citron slices from the syrup and place them on a baking sheet lined with parchment paper. Allow the slices to cool and dry for several hours or overnight.

Step 5: Enjoy!

Once the candied citron slices are completely dry, they are ready to enjoy. You can eat them on their own as a sweet and tangy snack, or use them to add a burst of flavor to your favorite recipes. Store any leftover candied citron in an airtight container at room temperature.

Candying citron at home is a fun and rewarding process that yields delicious results. Whether you’re a seasoned cook or a beginner in the kitchen, this simple recipe is sure to impress. So, why not give it a try and indulge in the sweet, citrusy goodness of homemade candied citron?

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FAQ:

What is citron and why is it used for candying?

Citron is a large, fragrant citrus fruit with a thick rind and a relatively small amount of pulp. It is commonly used for candying because of its thick rind, which can withstand the candying process and retain its shape and flavor.

What are the steps involved in candying citron?

Candying citron involves several steps, including cutting the citron into slices or cubes, blanching the fruit to remove bitterness, simmering it in a sugar syrup, and then drying the candied citron pieces until they are firm and no longer sticky.

Can citron be candied at home, and what equipment do I need?

Yes, citron can be candied at home. You will need a sharp knife for cutting the fruit, a saucepan for simmering the sugar syrup, a slotted spoon for removing the citron from the syrup, and a baking sheet or wire rack for drying the candied citron.

How long does it take to candy citron?

Candying citron is a time-consuming process that can take several days. The citron needs to be blanched, simmered in sugar syrup, and then dried, with each step taking several hours or even overnight.

What can candied citron be used for?

Candied citron is a versatile ingredient that can be used in a variety of sweet and savory dishes. It is commonly used in fruitcakes, panettone, stollen, and other baked goods, as well as in chutneys, marmalades, and even as a garnish for cocktails or desserts.

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