How To Make Fig Newtons Trifle Recipe
Layers of creamy pudding, whipped cream, and fresh figs make a delightful trifle with hints of the classic cookie.
Serves:
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 6-8 Fig Newtons, chopped
- 4-5 fresh figs, sliced
- Mint leaves for garnish (optional)
Instructions
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In a mixing bowl, whisk together pudding mix and cold milk for 2 minutes until smooth.
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In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then beat until stiff peaks form.
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Fold in half of the whipped cream into the pudding mixture until well combined.
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Arrange half of the chopped Fig Newtons at the bottom of 4 individual dessert glasses.
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Spoon half of the pudding mixture over the cookie layer. Smooth out to create an even layer.
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Arrange half of the sliced figs on top of the pudding layer.
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Repeat layers, starting with the chopped Fig Newtons.
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Top each glass with a dollop of whipped cream and garnish with fresh mint leaves.
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Chill in the fridge for at least 30 minutes or until ready to serve.
Nutrition
- Calories : 460
- Total Fat : 33g
- Saturated Fat : 18g
- Cholesterol : 103mg
- Sodium : 298mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 4g
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