How To Make Retro Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 store-bought sponge cake, cut into cubes
- 1 cup of your favorite fruit jam
- 1 cup of sherry or fruit juice
- 2 cups of custard
- 1 cup of jelly, sliced
- 2 cups of whipped cream
- Fresh fruits, for garnish
Instructions
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In a trifle dish or individual glasses, layer half of the cake cubes.
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Spread half of the fruit jam over the cake cubes.
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Drizzle half of the sherry or fruit juice over the jam.
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Spoon half of the custard over the sherry layer.
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Arrange half of the jelly slices on top of the custard.
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Repeat the layers with the remaining ingredients.
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Finish with a layer of whipped cream.
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Garnish with fresh fruits.
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Refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 500kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 200mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 50g
- Protein : 6g
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