How To Make Tilly’s Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 sponge cake, cut into small cubes
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of vanilla custard
- 1 cup of whipped cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Fresh mint leaves, for garnish
Instructions
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In a trifle dish or individual serving glasses, layer half of the sponge cake cubes at the bottom.
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Top the cake with a layer of mixed berries.
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Pour half of the vanilla custard over the berries.
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Repeat the layers with the remaining sponge cake, berries, and custard.
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In a mixing bowl, combine the whipped cream, sugar, and vanilla extract. Whip until stiff peaks form.
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Spread the whipped cream over the top layer of custard.
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Garnish with fresh mint leaves.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 150mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 40g
- Protein : 6g
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