How To Make Christmas Pear & Chocolate Tiramisu Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 2 ripe pears, peeled and sliced
- 8 ladyfinger biscuits
- 1 cup of brewed coffee, cooled
- 1/4 cup of dark chocolate, grated
- 1 cup of mascarpone cheese
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Cocoa powder for dusting
Instructions
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In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
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Dip each ladyfinger biscuit into the brewed coffee and layer them at the bottom of serving glasses.
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Add a layer of sliced pears on top of the ladyfingers, followed by a layer of mascarpone mixture.
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Repeat the layers until the glasses are filled, finishing with a layer of mascarpone mixture on top.
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Sprinkle grated dark chocolate over the top layer and dust with cocoa powder.
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Chill in the refrigerator for at least 2 hours before serving.
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Garnish with additional sliced pears and grated dark chocolate if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 95mg
- Sodium : 75mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 5g
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