This dessert is quick, easy, and healthy. It is perfect for a hot day when firing up the oven is the last thing you want to do. Customize it with your favorite fruits and add some whipped cream for a tasty topping.
How To Make Fresh Fruit Tarts
A delicious fruit dessert that is sure to be a treat among your friends and family. Simple tart recipe that comes in cute and convenient portions.
Ingredients
- 6 premade mini tart shells
- 1 cup raspberries
- 1 cup kiwi, peeled and chopped
- 1 cup cantaloupe, chopped
- 1 cup blueberries
- 1 cup red currants
Instructions
- In a large bowl, toss together all the fruit.
- Spoon ½ cup into each shell.
Nutrition
- Calcium: 18mg
- Calories: 55kcal
- Carbohydrates: 12g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 198mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 4mg
- Sugar: 7g
- Vitamin A: 706IU
- Vitamin C: 39mg
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