This dessert is quick, easy, and healthy. It is perfect for a hot day when firing up the oven is the last thing you want to do. Customize it with your favorite fruits and add some whipped cream for a tasty topping.
How To Make Fresh Fruit Tarts
A delicious fruit dessert that is sure to be a treat among your friends and family. Simple tart recipe that comes in cute and convenient portions.
Prep:
5 mins
Total:
5 mins
Ingredients
- 6 premade mini tart shells
- 1 cup raspberries
- 1 cup kiwi, peeled and chopped
- 1 cup cantaloupe, chopped
- 1 cup blueberries
- 1 cup red currants
Instructions
- In a large bowl, toss together all the fruit.
- Spoon ½ cup into each shell.
Nutrition
- Sugar: 7g
- :
- Calcium: 18mg
- Calories: 55kcal
- Carbohydrates: 12g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 198mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 4mg
- Vitamin A: 706IU
- Vitamin C: 39mg
Share your thoughts and experiences with making Fresh Fruit Tarts in the Baking and Desserts forum section. Join the discussion and let us know your favorite fruit combinations and tips for creating the perfect tart crust!
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