Fresh Fruit Tarts Recipe

This dessert is quick, easy, and healthy. It is perfect for a hot day when firing up the oven is the last thing you want to do. Customize it with your favorite fruits and add some whipped cream for a tasty topping.

Fresh Fruit Tarts Recipe

How To Make Fresh Fruit Tarts

A delicious fruit dessert that is sure to be a treat among your friends and family. Simple tart recipe that comes in cute and convenient portions.

Prep: 5 mins
Total: 5 mins


  • 6 premade mini tart shells
  • 1 cup raspberries
  • 1 cup kiwi, peeled and chopped
  • 1 cup cantaloupe, chopped
  • 1 cup blueberries
  • 1 cup red currants


  1. In a large bowl, toss together all the fruit.
  2. Spoon ½ cup into each shell.


  • Sugar: 7g
  • :
  • Calcium: 18mg
  • Calories: 55kcal
  • Carbohydrates: 12g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 198mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 4mg
  • Vitamin A: 706IU
  • Vitamin C: 39mg
Nutrition Disclaimer
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