Easy Free-Form Plum Tart Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: May 1, 2020 Modified: September 18, 2020
Easy Free-Form Plum Tart Recipe

Wolfgang Puck Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular, or resembling amoebae. Cut it into wedges, top with vanilla ice cream if you like, and dessert is ready. Now that’s what I call plum perfect!

How To Make Easy Free-Form Plum Tart

A recipe that adds creativity to your favorite tart menu.

SUGAR DOUGH

  • 2 ⅓ cups cake flour (or pastry flour)
  • ⅓ cup sugar (granulated )
  • ½ lb unsalted butter (chilled, cut into small pieces)
  • 2 egg yolks
  • 2 tbsp heavy cream

TART FILLING

  • 2 tbsp unsalted butter
  • 8 large ripe plums (halved, pitted, and cut into slices 1/4 inch thick)
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp plum brandy (optional)
  • 1 egg
  • Powdered sugar
  1. First, make the Sugar Dough.

  2. In a food processor fitted with the stainless-steel blade, combine the flour and sugar.

  3. Add the butter and process until the texture resembles fine meal.

  4. In a small bowl, whisk together the egg yolks and 1 tablespoon of the cream.

  5. Scrape into the processor and process until a ball begins to form, drizzling in the additional tablespoon of cream, if necessary to help the dough come together.

  6. Remove the dough from the machine and on a lightly floured surface, press down into a circle.

  7. Wrap in a plastic wrap and chill in the refrigerator for at least 1 hour.

  8. Before assembling the tart, preheat the oven to 350 degrees F.

  9. Remove the sugar dough from the refrigerator and unwrap it.

  10. On a lightly floured surface, use a rolling pin to roll out the dough to a rough circle 14 inches in diameter.

  11. Lift up the dough and transfer it to a nonstick baking sheet.

  12. Put the baking sheet in the refrigerator while you prepare the plums.

  13. In a large sauté pan over medium heat, melt the butter.

  14. Add the plums and sauté just until they begin to soften slightly for about 3 minutes.

  15. Gently stir in the sugar and lemon juice.

  16. Remove from the heat and, if you like, drizzle in the plum brandy.

  17. Let the mixture cool to room temperature.

  18. Remove the dough from the refrigerator.

  19. Spoon the cooled plums into the center of the dough, spreading them evenly and leaving a 2-inch border all around the edge.

  20. Fold the edge up over the plums, leaving the fruit in the center of the tart exposed.

  21. In a small bowl, lightly beat the egg.

  22. Brush the exposed rim of dough with the egg.

  23. Bake until the crust is golden brown, about 30 minutes.

  24. Remove from the oven and sprinkle with powdered sugar.

  25. Serve warm or at room temperature, cut into wedges.

How To Make Easy Free-Form Plum Tart

No ratings yet

A recipe that adds creativity to your favorite tart menu.

Prep: 35 mins
Cook: 45 mins
Total: 1 hr 20 mins
Makes:
Advertisement
Continue Reading Below

Ingredients

SUGAR DOUGH

  • 2 ⅓ cups cake flour , or pastry flour
  • cup sugar, granulated
  • ½ lb unsalted butter, chilled, cut into small pieces
  • 2 egg yolks
  • 2 tbsp heavy cream

TART FILLING

  • 2 tbsp unsalted butter
  • 8 large ripe plums, halved, pitted, and cut into slices 1/4 inch thick
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp plum brandy, optional
  • 1 egg
  • Powdered sugar

Instructions

  1. First, make the Sugar Dough.

  2. In a food processor fitted with the stainless-steel blade, combine the flour and sugar.

  3. Add the butter and process until the texture resembles fine meal.

  4. In a small bowl, whisk together the egg yolks and 1 tablespoon of the cream.

  5. Scrape into the processor and process until a ball begins to form, drizzling in the additional tablespoon of cream, if necessary to help the dough come together.

  6. Remove the dough from the machine and on a lightly floured surface, press down into a circle.

  7. Wrap in a plastic wrap and chill in the refrigerator for at least 1 hour.

  8. Before assembling the tart, preheat the oven to 350 degrees F.

  9. Remove the sugar dough from the refrigerator and unwrap it.

  10. On a lightly floured surface, use a rolling pin to roll out the dough to a rough circle 14 inches in diameter.

  11. Lift up the dough and transfer it to a nonstick baking sheet.

  12. Put the baking sheet in the refrigerator while you prepare the plums.

  13. In a large sauté pan over medium heat, melt the butter.

  14. Add the plums and sauté just until they begin to soften slightly for about 3 minutes.

  15. Gently stir in the sugar and lemon juice.

  16. Remove from the heat and, if you like, drizzle in the plum brandy.

  17. Let the mixture cool to room temperature.

  18. Remove the dough from the refrigerator.

  19. Spoon the cooled plums into the center of the dough, spreading them evenly and leaving a 2-inch border all around the edge.

  20. Fold the edge up over the plums, leaving the fruit in the center of the tart exposed.

  21. In a small bowl, lightly beat the egg.

  22. Brush the exposed rim of dough with the egg.

  23. Bake until the crust is golden brown, about 30 minutes.

  24. Remove from the oven and sprinkle with powdered sugar.

  25. Serve warm or at room temperature, cut into wedges.

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

instant pot pav bhaji recipe
Dip, Sauce & Condiment

Instant Pot Pav Bhaji

Taste the popular Indian street food at your home with…
Total 20 mins
Breads & Doughs

Banana Plum Bread

This plum bread is an upgraded and sweetened version of…
Total 1 hr 25 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to