Banana Plum Bread Recipe

Banana Plum Bread Recipe

How To Make Banana Plum Bread

This plum bread is an upgraded and sweetened version of the classic banana bread. Enjoy sweet-tart bites of plum and banana all in one plate!

Preparation: 25 minutes
Cooking: 1 hour
Total: 1 hour 25 minutes



  • ½cupwhite sugar
  • ½cupmargarine,softened
  • 2eggs
  • cupsall purpose flour
  • tspbaking powder
  • ½tspbaking soda
  • cupsbananas,ripe, mashed
  • 1cupplums,pitted, chopped


  1. Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.

  2. In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda.

  3. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined.

  4. Gently fold in the plums, and place the batter into the prepared baking dish.

  5. Bake in the oven for about 1 hour, until golden brown.

  6. Serve warm, and enjoy!


  • Calories: 245.34kcal
  • Fat: 8.63g
  • Saturated Fat: 1.72g
  • Trans Fat: 1.39g
  • Monounsaturated Fat: 3.94g
  • Polyunsaturated Fat: 2.55g
  • Carbohydrates: 38.44g
  • Fiber: 1.70g
  • Sugar: 13.22g
  • Protein: 4.28g
  • Cholesterol: 26.66mg
  • Sodium: 169.98mg
  • Calcium: 53.25mg
  • Potassium: 164.69mg
  • Iron: 1.63mg
  • Vitamin A: 14.65µg
  • Vitamin C: 3.75mg
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